Ingredients Pastry for a 9-inch one-crust pie 3 3/4 cups peeled
cored and thinly :
sliced Granny Smith
Apples (about 3 :
medium) 1/3 cup packed light brown sugar 2 teaspoons cinnamon 3 eggs 1 cup whipping cream 8 ounces Monterey Jack Cheese -- shredded Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage, set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6 minutes. Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes. Remove from oven. Layer half the apples, sugar and cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs with cream. Make a small hole in cheese; pour egg mixture into hole. Cover hole with cheese. Bake about 1 hour until top is browned and apples are tender when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes 6 servings.
How To make Apple Quiche's Videos
Ham and Apple Quiche Recipe - Cook with K.P SE13 EP46
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. It is an American classic. While perfect on its own, you may want to try it with a scoop of vanilla ice cream, a dollop of softly whipped cream, or with a slice of sharp cheddar cheese.
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Apple ???? Sausage ???? Gouda ???? QUICHE ???? Recipe
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Today we’re going full on fall brunch mode with this apple, sausage and smoked gouda quiche. Drizzled with a hollandaise sauce that can be made in just minutes and flavored with all of the summer to fall transitional flavors like jalapeño and maple, this quiche is officially one of my all time favorite breakfast recipes. If youre hungry, don’t forget to cook that like button and subscribe for weekly recipes.
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The BEST Apple Cheddar Quiche - How To Make Quiche
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It's apple season! Try this classic combo of cheddar and apple in a new way - yummy quiche! It's super-easy and will become one of your favorite autumn recipes.
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How to Make Pie Crust by Hand - Great for Pies & Quiches
See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.
well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.