How To make Apple Raspberry Pie
1 x Crust 2 c All purpose flour
7 oz Lard 1 tb Pple cider vinegar
1/2 ts Salt 6 tb Cold water
1/2 c + 1 tablespoon sugar 2 tb Flour
1 ts Cinnamon
????? ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice ????? pt NUTMEG ??????? pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt and water. Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour. Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated. Scrap into a bowl an mix with liquid. Turn dough out onto a lightly floured surface. With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll out slightly to form an 8 inch square. Roll and fol once more. Wrap in parchment or waxed paper and refrigerate until needed. Peel and cut and core apples into eighths. Then dice crosswise into 1 1/2 chunks. Toss apples with lemon juice. Blend together 1/2 cup sugar with f and spices. Add apples and toss until evenly coated. Add raspberries last toss lightly. Cut 1/3 dough and reserve. Roll remaining dough into a round 5 inches larg than dish. Place and fit into dish and trim overhang to one (1) inch. Spo in apples and dome evenly. Roll out remaining shell, crimp. Sprinkle remaining sugar onto crust. Cut 5 slits in center of dough. Bake 425 degr for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool. -----
How To make Apple Raspberry Pie's Videos
Raw apple raspberry pie - A great Valentine's day recipe
In this video, we share with you a simple raw apple pie recipe that is gluten- free, dairy-free, refined-sugar free and soy-free.
You can make this for yourself or your loved ones.
Recipe:
Ingredients
Base
1 cup walnuts (soaked for 2 hours and dehydrated)
1 cup dried and dessicated coconut shreds (unsweetened)
1/2 dates (pitted)
1/4 tsp Himalayan sea salt
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Filling
3 medium apples peeled and diced (leave 1 apple aside)
- 1 cup dates, (pitted)
- Juice of a half grapefruit
- 1 tsp cinammon
- 1/4 Himalayan sea salt
- 5 drops vanilla essence ( non-alcohol brand)
- 5 drops unsweetened stevia (non-alcohol)
Instructions
1. Place all the ingredients of the base in a food processor and pulse until chunky.
2. Line a mold with a clear film paper. Add the mixture and use a spoon to smooth it out. Set aside
3. Add the ingredients of the filling to the food processor (except that 1 apple). Pulse until chunky.
4. Pour into a mixing bowl. Add the 1 last diced apple. Mix together using a spatula.
5. Pour the apple filling on top of the crust (the base). Smooth out with a spoon.
6. Put in the freezer for 30 minutes.
7. Remove from the freezer, cut, decorate and serve immediately.
You can store it in the freezer for 1 week.
Video sound:
Bensound music.
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Delicious Semi Homemade Apple Raspberry Pie
Delicious semi homemade Apple Raspberry pie
You will be amazed at how much this tastes like homemade from scratch!
Jamie’s Ultimate Apple Pie
Happy Thanksgiving FoodTubers! Jamie’s got the ultimate apple pie recipe to help you celebrate the holidays. Generous chunks of apple mixed with sweet blackberries and surprise ingredients stemmed ginger and elderflower juice. Cut through the golden puff pastry top and serve with ice cream for the best apple pie you’ve ever tasted.
For a delicious Thanksgiving cocktail recipe check out the Clementine & Sage Mule recipe over on Drinks Tube:
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Pumpkin Pie |
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Apple and Raspberry Pie
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The Best Apple Pie
In this video tutorial I show you how to make The Best Apple Pie you've ever tasted. I've made these in my Bakeries in the UK and also here in Spain for 60 years. It's a real Traditional Apple Pie with NO Celebrity Chef Frills.
The Best Apple Pie Recipe
For a 20cm (8”) Plate Pie
.
1kg Granny Smith Apples
120g Sugar (White or Brown)
Juice of a large Lemon
50g Unsalted Butter
1/4 teaspoon powdered Cloves
1 level tablespoon Cornflour
Approx 400g My Basic Shortcrust Pastry
Link to Pastry recipe;
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Apple Pie | Stephen Fry | Friday Night Feast | Jamie Oliver
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect. If you’re UK based stream Jamie programmes on All 4 channel4.com
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For more nutrition info, click here:
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