How To make Apple Raspberry Pie
1 x Crust 2 c All purpose flour
7 oz Lard 1 tb Pple cider vinegar
1/2 ts Salt 6 tb Cold water
1/2 c + 1 tablespoon sugar 2 tb Flour
1 ts Cinnamon
????? ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice ????? pt NUTMEG ??????? pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt and water. Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour. Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated. Scrap into a bowl an mix with liquid. Turn dough out onto a lightly floured surface. With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll out slightly to form an 8 inch square. Roll and fol once more. Wrap in parchment or waxed paper and refrigerate until needed. Peel and cut and core apples into eighths. Then dice crosswise into 1 1/2 chunks. Toss apples with lemon juice. Blend together 1/2 cup sugar with f and spices. Add apples and toss until evenly coated. Add raspberries last toss lightly. Cut 1/3 dough and reserve. Roll remaining dough into a round 5 inches larg than dish. Place and fit into dish and trim overhang to one (1) inch. Spo in apples and dome evenly. Roll out remaining shell, crimp. Sprinkle remaining sugar onto crust. Cut 5 slits in center of dough. Bake 425 degr for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool. -----
How To make Apple Raspberry Pie's Videos
How to bake an EASY apple raspberry pie!
This recipe has very little steps and is great to make in a rush!
How to Master Fruit Pies | Bake It Up a Notch with Erin McDowell
It's time for part three of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful fruit pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
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Peach Butter Slab “Hydrangea” Pie:
Black Bottom Cherry Sunflower Pie:
Epic Single Crust Apple Pie:
Apple Dumplings:
Concord Grape Meringue Pie:
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Jammy Hand Pies:
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LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
1:43 - Gather your tools
2:20 - Fruits done ripe
5:03 - Master the mix
6:32- Frozen is fine, too
10:34 - Tips for raw fruit
15:36 - Peeling PSA
17:48 - Pro tip: Opt for pre-cooking [your fruit]
23:20 - Partially pre-cooked meet raw [fruit]
24:43 - One filling, two ways
27:50 - Consider your crust
29:14 - Upside-down pies with Brimley
31:55 - Determining doneness
34:09 - Mistakes happen
41:45 - Save it for later
43:29 - The finishing touches
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Raw apple raspberry pie - A great Valentine's day recipe
In this video, we share with you a simple raw apple pie recipe that is gluten- free, dairy-free, refined-sugar free and soy-free.
You can make this for yourself or your loved ones.
Recipe:
Ingredients
Base
1 cup walnuts (soaked for 2 hours and dehydrated)
1 cup dried and dessicated coconut shreds (unsweetened)
1/2 dates (pitted)
1/4 tsp Himalayan sea salt
-----
Filling
3 medium apples peeled and diced (leave 1 apple aside)
- 1 cup dates, (pitted)
- Juice of a half grapefruit
- 1 tsp cinammon
- 1/4 Himalayan sea salt
- 5 drops vanilla essence ( non-alcohol brand)
- 5 drops unsweetened stevia (non-alcohol)
Instructions
1. Place all the ingredients of the base in a food processor and pulse until chunky.
2. Line a mold with a clear film paper. Add the mixture and use a spoon to smooth it out. Set aside
3. Add the ingredients of the filling to the food processor (except that 1 apple). Pulse until chunky.
4. Pour into a mixing bowl. Add the 1 last diced apple. Mix together using a spatula.
5. Pour the apple filling on top of the crust (the base). Smooth out with a spoon.
6. Put in the freezer for 30 minutes.
7. Remove from the freezer, cut, decorate and serve immediately.
You can store it in the freezer for 1 week.
Video sound:
Bensound music.
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Homemade apple pie recipe with Jus-Rol
Bake the perfect apple pie with this recipe from Jus-Rol. Finish with pouring cream and serve warm for a delicious traditional dessert.
Check out the recipe here:
raspberry pie | pies | pie | pie recipes | pie cookbook | easy recipes | apple pie recipe
Our aim is to dispel the fear that baking pies is too hard and beyond the skill set of the beginning cook..We also wanted to show the advanced cook that baking beautiful desserts does not have to be a time-consuming experience.
Fear of not being able to make pie crust from scratch can be crippling to the beginner cook. The thought of spending all afternoon up to your elbows in pie crust dough is daunting even to the experienced baker. Fear No More!
We will show you that ready-made pie crusts are an easy and delicious alternative that make baking pies fun! Once you realize the hard part is over, you can concentrate on creating mouth-watering works of art.
You will be rid of your intimidation forever and experience the joy of baking beautiful, scrumptious pies. Guaranteed!
The notion that you have to use homemade pie crust to have a really good pie is just wrong. Once you embrace this idea, a whole new world opens up. Anyone can be a baker! WOW!
We have compiled some of the best resources online for baking tips and tricks, ideas for a great presentation for your pies and suggestions on how to make your baking experience a joyful one.
We hope you learn something and have fun with us on this journey to becoming a baker!
For more great quick and easy pie recipes, go here now:
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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