1 pk Brown & serve sausages 1 c Bisquick 1/2 ts Ground cinnamon 1/2 c Milk 1 Egg 1/2 c Chopped pared apple Maple syrup Heat oven 450. Grease 8x8x2" baking dish. Brown sausages as directed on pkg. Beat Bisquick, cinnamon, milk and egg with hand beater until smooth. Stir in apple. Pour in dish; arrange sausages on top. Bake until light brown, 20 - 25 min. Serve with syrup. Pat Empson 05/24 11:31 am -----
How To make Apple Sausage Oven Pancake's Videos
Sausage Pancake Breakfast Casserole Recipe!
Thanks for tuning into Cookmas 2023 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Sausage Pancake Breakfast Casserole
Ingredients: 20 to 24 frozen pancakes from a 33-oz package, thawed 1 lb maple sausage 6 large eggs 1½ cups heavy cream 1 cup milk 1 tsp vanilla 2 Tbsp sugar 2 Tbsp maple syrup, plus more for serving
Instructions: Cut pancakes in half and place cut side down in a lightly greased 9×13-inch pan. Cook sausage in a skillet over medium-high heat until no longer pink. Drain fat. Sprinkle cooked sausage on top of and in between pancake slices. Whisk together eggs, heavy cream, milk, vanilla, sugar, and maple syrup. Pour egg mixture over pancakes. Cover casserole dish and refrigerate overnight. Remove casserole from refrigerator and uncover. Preheat oven to 350ºF. Bake casserole uncovered for 50 to 60 minutes until center is set. Let stand 5 minutes before serving with extra maple syrup.
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