Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)
Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Puff Pastry Oven Pancake Recipe for Breakfast or Dessert!
Puffed Oven Pancake Recipe:
Watch as Better Homes and Gardens shows you this puff pastry oven pancake recipe! This puff pastry recipe, topped with brown sugar banana sauce, makes for either a puff pastry dessert or breakfast, whichever you choose. Preheat your oven to 400 degrees for this oven pancake. In the oven, melt 2 tablespoons of butter in a 12-inch ovenproof skillet for three to five minutes. While that's melting, beat four eggs in a medium bowl with a whisk until they're smooth. Add to this pancake recipe 2/3 cup of flour, 2/3 cup of milk, and 1/4 teaspoon of salt. Beat until everything it's smooth, then pour it immediately into the skillet and bake for 20 to 25 minutes. While the homemade pancake recipe is baking, you can start making the sweet sauce. To a saucepan, add 1/2 cup of butter and 1/3 cup of packed brown sugar, cooking and stirring until the butter melts. Stir in 2 tablespoons of light rum or apple juice along with 3 sliced medium bananas to create an irresistible combination. Serve the sauce over the puff pastry desserts and serve immediately with powdered sugar and a dollop of whipped cream for an even more decadent taste. With this fluffy homemade pancake recipe coming together in no time at all, you can bake a puff pastry rival to those sold in bakeries!
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EAT | Apple Puffed Pancake (feat. Meg's mom)
Puffed Apple Pancake is the perfect breakfast food. But it also makes a delicious treat at dinnertime! Subscribe for new vids M-W-F!
INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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FOX Recipe Box: Apple sausage pancake casserole
Country chef Lee Ann Miller demonstrated a delicious casserole recipe that is perfect for breakfast, lunch or dinner.
German Oven Pancake with Apple & Persimmon Compote
Silver Spork Events cooks German Oven Pancake with Apple & Persimmon Compote at PaZa Winery for PlacerGROWN.
silversporkevents.com
pazawines.com
placergrown.org
Thank you for supporting PlacerGROWN farms:
2 pink lady apple, thinly sliced or small diced - Machados Orchard. Auburn
2 fuyu persimmon, thinly sliced or small diced - Twin Peaks Orchard, Newcastle
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GERMAN OVEN PANCAKE WITH APPLE & PERSIMMON COMPOTE
COOK TIME: 20 MIN
PREP TIME: 10 MIN
SERVES: 4
INGREDIENTS
OVEN PANCAKE:
½ stick salted butter, cut into cubes
6 eggs
1 cup milk
1 cup flour
1 teaspoon vanilla
1 teaspoon sea salt
APPLE & PERSIMMON COMPOTE:
2 pink lady apple, thinly sliced or small diced
2 fuyu persimmon, thinly sliced or small diced
6 tablespoons salted butter
1/2 cup maple syrup
dash of cinnamon
dash of nutmeg
DIRECTIONS
OVEN PANCAKE:
In a 15 inch cast iron pan or a 9 x 12-inch glass baking dish, add ½ stick of butter. Warm the pan and melt the butter in the oven while it is preheating to 425 degrees. Be sure to keep an eye on it so that the butter does not burn before the oven is fully preheated.
Using a blender or mixing bowl with an immersion blender, add each ingredient one after the other while blending. Add the eggs, milk, flour, vanilla, salt and blend on medium to high until frothy, about 30 seconds to 1 minute after all ingredients have been added.
Once the oven is up to temperature and butter has melted, remove the baking pan from the oven, pour in the mixture, and return the pan to the oven. Bake for 20 minutes, until golden brown and the sides have puffed up. Enjoy hot out of the oven!
COMPOTE:
In a saucepan on medium heat, melt butter, add apples, persimmons, cinnamon, and nutmeg, sauté for 6 - 8 minutes. Add the syrup and let it simmer on medium heat, stir occasionally, for about 10 more minutes, until your pancake is ready to serve!