How To make Apple Scones
2 c Flour 6 tb Shortening
3 ts Baking Powder 1/2 c Apples, peeled,
chopped fine 2 tb Sugar 1/2 c Raisins
1/2 ts Cinnamon 4 tb Cold Apple juice or water
1/2 ts Salt
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. -----
How To make Apple Scones's Videos
PERFECT SPICED APPLE SCONES: The spiced apple scones recipe your autumn was missing!
These delightful spiced apple scones by Professional Pastry Chef Lindsey Farr are just within reach with this tutorial, and they are the perfect addition to afternoon tea scones and cream or pretty much any occasion! These spiced apple dessert scones are the absolute best scones with apple, and with this easy scones recipe you’ll have the most divine texture for your spiced apple scones every single time. Learn how to make scones from this autumn scone recipe, and never have a dry scone again for the rest of your life!
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Chapters:
00:00 Intro to Spiced Apple Scones
00:30 Cut the butter into the dry ingredients
01:55 Immersion blend wet ingredients
02:50 Add wet to dry and apples
03:34 Finish mixing by hand
05:00 Press and chill
06:10 Cut dough and brush topping on
08:09 Bake
08:50 Cool
08:55 Time to try!
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This spiced apple scones recipe makes the absolute most perfect spiced apple scones. Learn how to make apple cinnamon scones or apple pie scones with this apple pie scones recipe. File these in your recipe cards with afternoon tea recipes sweet and afternoon tea recipes to make in advance! With this scones recipe easy, you’ll have the key to making a scones recipe for scones with apples!
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VEGAN APPLE CINNAMON SCONES (NO OIL, LOW FAT) | Vegan Richa Recipes
Vegan Apple Cinnamon Scones! NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones.
FULL RECIPE:
These Spiced Cinnamony Apple Scones are just perfect to use the apple bounty. They are also low-fat with no added oil and no full fat coconut milk! And yes, they are still crisp and biscuity!!
I usually use full fat coconut milk for scones when making the without oil/butter and that works out really well. It is not low fat however, so I decided to experiment with other options. The 2 things tot make a good low fat scone are 1. do all possible things to keep the moisture from baking out, which can result in dry scones, 2. Chilling at several points for the biscuit like texture rather than cake or muffin texture.
In these scones, I use almond milk and apple sauce as the wet ingredients, which are frozen until some portions of the mix freezes. This mix is used to make the scone dough. The thinly sliced apples are tossed in maple syrup to keep a barrier between the apple moisture and the scone dough. The dough is topped with a liberal dusting of cinnamon and sugar. This helps seal in some of the moisture during baking. The shaped scones are chilled again before baking for a nice crisp crumb.
Substitution options are in the notes and in the post.
Music Bittersweetener - Dukmaw by Epidemicsound.com
#veganricha #veganscones #applescones #easyveganreccipes
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Apple Cinnamon Vanilla Scones Recipe
Embark on a delectable journey with these Apple Cinnamon Vanilla Scones. This recipe features fragrant, fresh apples, sweetness, and creamy undertones.
Get the full recipe at:
Look for the ingredients at your local Big Y!
Food Club non-stick cooking spray
2 1/4 cups Food Club all-purpose flour
1/4 cup Food Club granulated sugar
1 tablespoon Food Club baking powder
1/2 tablespoon Food Club ground cinnamon
1/2 cup Food Club unsalted butter, cold and cut into small pieces
1 cup plus 3 tablespoons Planet Oat French Vanilla Oatmilk Creamer, divided
2/3 cup chopped Honeycrisp apple
1 cup Food Club confectioners sugar
SIMPLE AIR FRYER APPLE SCONES RECIPE ..GOLDEN BROWN BUT MY SCONES ALMOST GOT BURNT????????
Simple Air Fryer Apple Scones Recipe. How to make apple scones in the air fryer at home. Flaky buttery Air fryer Fruit Scones Recipe. How To Make Scones in the Air Fryer. Bake the perfect and Easy Air Fried scones Recipe from scratch at home. Air fried scones tastes and smell delicious, flaky and buttery.
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INGREDIENTS:
2 Cups All purpose flour 250g
3 tablespoons sugar
2 teaspoon Baking Powder
8 tablespoons Wholemilk
70g cold hard butter
1 Fresh Apple
1/4 teaspoon Salt( adjust quantity base on your taste)
Preheat for 5mins and Air fry at 340F or 170C for 12-15mins
Serve and ENJOY Thank you????
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Easy Scones Recipe. Apple Scones Recipe/ Cinnamon Apple Scones Recipe. How to make Scones.
Easy Scones Recipe. Apple Scones Recipe/ Apple Cinnamon Scones Recipe. How to make Scones.
Cinnamon Apple Scones Recipe.
A blend of home cooking and deliciousness.
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INGREDIENTS
250g flour
240g milk
1tsp baking powder
1 large Apple
1tsp cinnamon powder
4tsp sugar
1 tsp lemon juice and zest
50g salted butter
1 egg
Apple & Cinnamon Scones
Apple & Cinnamon Scones
Prep Time: 10 mins.
Cook Time: 20 mins.
Total Time: 30 mins.
Serves: 8 people.
INGREDIENTS:
¼ cup (2oz/50g) cold butter, plus 1 tablespoon.
1 large Granny Smith apple, peeled and diced.
½ teaspoon of cinnamon.
2 cups (8oz/250g) self-raising flour.
3 tbsp (50g/2oz) Butter
¼ teaspoon salt.
⅛ cup (1oz/25g) sugar.
½ cup (4fl.oz/125ml) buttermilk.
1 tablespoon milk.
1 tablespoon demerara sugar.
METHOD:
1. Preheat oven to 220°C/428°F/Gas Mark 7.
2. Melt one tablespoon of butter in a pan.
3. Add the chopped apple and cook for 5 minutes.
4. Sprinkle over the cinnamon and cook for a further 2 minutes.
5. Set aside and cool.
6. In a medium size bowl, add the flour and salt.
7. Rub in the butter until the mixture resembles breadcrumbs.
8. Mix in the sugar, apple and buttermilk.
9. Stir until the mixture comes together.
10. Put onto a lightly floured surface and knead until the mixture forms a ball.
11. Put on a baking sheet, using a sharp knife lightly score the top of the cake into 8 wedges.
12. Brush with milk and sprinkle demerara sugar over the top.
13. Bake for 20-25 minutes until risen and golden.
14. Cool on a wire rack for 15 minutes.
15. Pull apart the wedges before serving.
16. You can store this scone in an airtight container at room temperature for up to 3 days, or freeze for up to three months.
17. Mmm Scrummy!