How To make Apple Turnovers with Custard
***custard*** 1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
3 egg yolks
slightly beaten
1 tablespoon vanilla extract
***turnovers*** 4 medium baking apples :
peeled, sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine diced
1/3 cup sugar
3/4 teaspoon cinnamon
1 tablespoon cornstarch
pie crust (9 inch) :
double crust milk
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill. Plac apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside. Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top. Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes. Serve warm with custard. Source: Taste of Home Magazine.
How To make Apple Turnovers with Custard's Videos
Classic Apple Turnover Recipe
Light, buttery, & flaky, with a sweetly cinnamon spiced fruit filling- this classic apple turnover recipe is perfect for breakfast, brunch, or dessert!
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Apple and Custard Pie!!!
An easy and quick recipe for the most traditional and tasty apple pie with a surprising twist. It has a flaky, buttery crust and an aromatic, creamy apple pie filling. Great for a breakfast served with a cold glass of milk or with ice cream for the ultimate flavor!
#pie #greekpie #greekfood #applepie #custard #milopita
Ingredients
Dough:
2 sheets of puff pastry store-bought
Filling:
Sauté apples
6 large apples, cut in quarters
50gr unsalted butter
1 cinnamon stick
150 gr granulated sugar
1 tablespoon vanilla extract
Custard
1 litre milk
150gr granulated sugar
3 egg yolks
2 tablespoons or 40gr all-purpose flour
2 tablespoons or 40gr corn starch
50 gr cold unsalted butter
1 teaspoon vanilla extract
Instructions
Preparation of the apple filling:
1. Peel the apples and cut them into quarters.
2. Place a pan over medium heat and let it warm up very well.
3. Add the butter. As soon as it melts add the apples and cinnamon stick.
4. Sauté for 5 minutes stirring occasionally until lightly brown.
5. Reduce heat to low and stir in the sugar. Continue to simmer for another 5 minutes, stirring occasionally until apples are soft and caramelized.
6. Add the vanilla extract and remove it from the heat.
7. Leave the apple mixture to cool down completely.
Preparation of the custard:
1. In a pot add the 700ml of milk and sugar, and transfer over medium heat until the milk comes to a boil.
2. In a separate bowl mix the egg yolks, flour, and corn starch.
3. Gradually add the warm milk to the egg mixture and mix continuously and quickly until all ingredients are combined.
4. Transfer back the mixture over medium heat and stir continuously until the cream thickens.
5. Remove from the heat and add the vanilla extract, cold butter, and mix until the butter melts.
6. Transfer the custard into a bowl, cover it with plastic wrap, and place it into the refrigerator to cool down. Make sure that the plastic wrap touches the surface of the custard, so it does not make a crust while cooling.
To assemble:
1. Preheat the oven to 190°C (370° F) set to Fan.
2. On a baking tray lined with greaseproof paper add the first puff pastry sheet.
3. Add the custard mixture and spread with a spoon.
4. Continue by adding on top the apple mixture and spread it evenly.
5. Cover with the second puff pastry sheet and press down the edges with your fingers.
6. Turn now the edges inwards to create a thick crust around the border.
7. With a fork poke a few holes on the surface of the pie, so the steam can escape and it will not puff up too high.
8. Bake for 25-30 minutes, until the pastry, has risen and is crisp and golden-brown.
9. When ready, remove from the oven and set aside to cool for a bit.
10. Sprinkle with icing sugar and cinnamon. Cut into pieces and serve.
Thank you for watching!
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Music: Horizons by Atch
Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
RECIPE:
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How to make McDonalds apple pie at home and even better!
Recipe:
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Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
#applestrudel #custardcream #applepastry #crispysweetpuffs #ritzapplestrudel
Ingredients
For the Apple filling
Apple -3 nos
Butter - 1 tbsp
Sugar - 3 tbsp
Cinnamon powder- 1/2 tsp
Custard Filling
Egg Yolks -3 nos
Corn Starch - 2 tbsp
Sugar -1/4 cup
Milk 1 cup
Vanilla Essence- 1 tsp
Whipping Cream - 1cup
Sugar - 3 tbsp
Puff Pastry Sheets
Bake at 180C for 10-12 mins