Easy Apple Turnovers Recipe
This Easy Apple Turnovers recipe takes minutes to make and stars the best apple pie filling tucked inside buttery puff pastry pockets.
FULL RECIPE:
초간단 애플파이 만들기 | 식빵으로 만든 사과파이 | 노오븐, 오븐, 에어프라이어 모두 가능 | 맥도날드 애플파이 | 식빵요리 | Easy Apple Pie Recipe
식빵과 사과만 있다면 맛있는 애플파이를 만들 수 있어요.
후라이팬, 오븐, 에어프라이어 모두 가능합니다.
맛있는 간식 만들어 보세요~
✤ 재료 (5개/밥스푼계량)
- 샌드위치용 식빵 5
- 사과 작은거 1 (195g)
- 설탕1스푼
- 올리고당1스푼 (또는 꿀)
- 시나몬가루 1티스푼
- 무염버터1스푼
- 계란 1개 (후라이팬으로 구울 경우 생략)
✤ TIP
- 에어프라이어는 예열후 180도에서 10~15분 굽고, 덜 바삭하면 더 구워주세요.
- 후라이팬에 구울 경우 계란물은 생략하고, 녹인버터를 발라서 구워주세요
- 쎈불에서 빠르게 구우면 바삭함이 덜해요. 180~190도에서 15~20분이상 구워주세요.
- 오븐에서 구웠는데 덜 바삭한 경우, 200도 쎈불에서 5분 정도 더 구워주세요
- 사과를 조릴 때 맛을 보면서 단맛을 조절하세요
- 오븐에서 막 꺼낸 파이는 속이 뜨거우니 아이들은 식혀서 주세요.
#애플파이만들기
#식빵애플파이
#식빵사과파이
#맥도날드애플파이
#초간단애플파이
#식빵요리
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You can make a delicious apple pie with only white bread and apples.
Frying pan, oven and air fryer are all available.
Make delicious snacks~
✤ Ingredients (5 pieces/rice spoon weighing)
-Sandwich bread 5
-1 small apple (195g)
-1 tablespoon sugar
-1 tablespoon of oligosaccharide (or honey)
-1 teaspoon cinnamon powder
-1 tablespoon of butter
-1 egg (omit when baking in a frying pan)
✤ TIP
-Bake the Airfryer for 10 to 15 minutes at 180 degrees after preheating, and bake more if it is less crispy.
-When grilling in a frying pan, omit egg water and apply melted butter to bake.
-It will be less crispy if you bake it quickly over high heat. Bake at 180-190 degrees for at least 15-20 minutes.
-If it's baked in the oven and it's less crispy, bake it for another 5 minutes over 200 degrees Celsius.
-Adjust the sweetness while simmering apples while tasting them
-The pie just taken out of the oven is hot, so let the children cool.
#How to make apple pie
#Bread Apple Pie
#Mcdonald's apple pie
#Super Simple Apple Pie
#Kids snack
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1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Apple pie with custard. Melts in your mouth. A quick and easy recipe!
Apple pie with custard. Melts in your mouth. We're going to create a quick and easy recipe with you today. This cake is very easy to make. When you have 3 apples you can cook this simple and delicious apple pie.
The pudding gives the cake a special taste and melts in your mouth. This is the easiest and most delicious apple pudding cake. If you are looking for an apple pie recipe then this video recipe is for you. Everyone is looking for this recipe because it's easy, tasty, and quick. You will always have apple pie in your kitchen.
Recipe and preparation:
Knead the dough: 3 eggs
150 grams of sugar
180 ml of milk
300 g flour and 10 g baking powder
50 g butter
Prepare cake cream: 2 eggs
60 g of sugar
50 g corn starch
300 ml of milk
Hold on low heat until thickened.
2 apples, peel and finely chop
Cut another apple into wedges to decorate the cake
Bake for 30 minutes at 180 ° C
Bon appetit, friends!
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Ina's French Apple Tart | Barefoot Contessa: Cook Like a Pro | Food Network
Ina turns a classic French bistro dessert into individual mini apple tarts ????
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Apple Tart
Recipe courtesy of Ina Garten
Total: 2 hr 20 min
Prep: 20 min
Inactive: 1 hr
Cook: 1 hr
Yield: 6 servings
Level: Easy
Ingredients
For the pastry:
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 tablespoon sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup ice water
For the apples:
4 Granny Smith apples
1/2 cup sugar
4 tablespoons (1/2 stick) cold unsalted butter, small diced
1/2 cup apricot jelly or warm sieved apricot jam
2 tablespoons Calvados, rum, or water
Directions
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
This recipe has been updated and may differ from what was originally published or broadcast.
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Ina's French Apple Tart | Barefoot Contessa: Cook Like a Pro | Food Network