4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Stovetop Apple Upside Down Cake - Stovetop Cake in Frying Pan-No Oven
Did you know that you can actually bake cakes without turning on the oven? Yes.. you can definitely use your stove top. This amazingly delicious stovetop apple upside down cake, made with fresh apples, is baked on a stove top in a frying pan and is ready in less than 30 minutes. With its caramelized apple slices on top and its soft cake, this apple upside down cake with cinnamon, made without using the oven is absolutely irresistible. The recipe for this amazingly stove top cake is really easy and quick to prepare.
#stovetopcake #appleupsidedowncake #stovetopcakeinfryingpan
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:49 - Preparing cake batter
2:16 - Preparing the apples
3:07 - Preparing the caramel
4:16 - Pouring cake batter over apples
4:31 - Cooking time
4:55 - Flip the cake
5:02 - Enjoying the cake!
Stovetop Apple Upside Down Cake
Ingredients
Makes about 4 servings
2 small apples (10 oz - 300g), peeled, cored
2 tbsp (30g) unsalted butter
3 tbsp (45g) sugar
1/2 tsp (2g) ground cinnamon
Cake batter
2 eggs
1/4 cup (50g) sugar
zest of a lemon
1/4 cup (56g) vegetable oil
2 tbsp (30g) plain yogurt
1 tsp (5g) vanilla extract
1 1/2 tsp (6g) baking powder
2/3 cup (85g) all-purpose flour
1/4 tsp (1g) salt
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Best Apple Upside Down cake
Hands down, the best apple upside down cake recipe! Topped with a beautiful sweet apple and cinnamon topping and packed with apple flavour, this is perfect to cook for morning or afternoon tea. You’ll want to invite your friends and family round for a slice!
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Happy cooking!
Cinnamon-Apple Upside-Down Cake- Martha Stewart
You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot.
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1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
#AppleCake #CaramelAppleCake #CakeRecipe
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
INGREDIENTS & PROCESS:
2 APPLE
CUT INTO PIECES
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
1 TSPN BUTTER
ADD THE APPLE
1 TSPN CINNAMON POWDER
COOK FOR 30 SEC.
KEEP ASIDE
1 EGG
1/3 CUP SUGAR
MIX WELL
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
½ CUP MILK
MIX
POUR OVER THE APPLE PIECES
PLACE A FRYPAN
COOK FOR 25-30 MIN. IN LOW FLAME
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© N'Oven®
Upside-Down Apple Cake Recipe
This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.
Printable Recipe:
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Ingredients:
For the cake:
3/4 cup (170g) butter, softened
3/4 cup (150g) sugar
3 Eggs
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
For the apple caramel layer:
1/4 cup (60g) Butter, melted
1/2 cup (100g) light brown sugar
2-3 Apples
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside.
3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan.
4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
5. Pour cake batter on top of apples and smooth the top of the batter
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, allow to cool for 3-5 minutes, turn out onto serving platter. Let cool slightly before serving.
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