How To make Applesauce Granola Cookies(Sugar Free)
2 large eggs
2 tablespoons vegetable oil
1 cup unsweetened applesauce
2 tablespoons frozen concentrated apple juice
unsweetened
2 cups unbleached white flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups unsweetened granola :
* see note
* To prepare homemade, unsweetened granola, combine equal amounts of any of the following: rolled oats, chopped nuts, flaked coconut, finely chopped dried fruit, seeds.
In a mixing bowl beat together eggs, oil, applesauce, and apple juice concentrate. Add flour, baking powder, and spices. Beat well. Mix in granola. Drop batter by teaspoons onto oiled baking sheets. Bake at 350 degrees for 7 to 10 minutes or until firm to the touch and bottoms are browned. Cool on wire racks.
Formatted by Cora Sipe (cora.sipe@yale.edu)
How To make Applesauce Granola Cookies(Sugar Free)'s Videos
3 ingredient healthy cookies!! ????
Healthy Apple Cinnamon Cookies (Paleo, Gluten-free, Vegan)
Healthy soft and chewy Apple Cinnamon Cookies. Recipe contains no eggs, grains, gluten, dairy or refined sugars, & tastes incredible! Paleo & Vegan friendly.
Written recipe here:
Shop for the ingredients and brands I use in this recipe:
Subscribe to my newsletter so I can personally send you new recipes, and first dibs on other subscriber-only resources you can’t get anywhere else:
------------------------------------------------------------------------------
My cookbook:
------------------------------------------------------------------------------
• Comment and ask me questions below.
• Subscribe to my channel and like this video if you liked it (this helps my channel grow so I can continue to bring you new episodes)
Follow me:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
-----------------------------------------------------------------------------
• Contact me • adriana@livinghealthywithchocolate.com
-----------------------------------------------------------------------------
#paleo #glutenfree #grainfree #paleodesserts #cookierecipe #applecinnamoncookies
3 Healthy Granola Cookies | Vegan, Gluten-Free & Dairy-Free
PB&J Granola Cookies:
Banana Coconut Granola Cookies:
Peanut Butter Chocolate Granola Cookies:
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items:
____________________________________________________________________
FOLLOW ME: Website:
Healthy Meal Plans Website:
Instagram:
Facebook:
Twitter:
Pinterest:
____________________________________________________________________
MORE Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Snack Recipes:
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
HOW TO MAKE OATMEAL COOKIES
An easy recipe for big, soft, Oatmeal Cookies.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
Printable recipe here:
Scale (Affiliate Link):
Measuring Spoons (Affiliate Link):
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Ingredients
1 cup unsalted butter softened (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup granulated sugar (100g)
2 large eggs room temperature preferred
1 1/2 teaspoon vanilla extract
1 3/4 cup all-purpose flour (215g)
2 teaspoon cornstarch (cornflour in UK)
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups old-fashioned rolled oats (285g)
1 1/2 cups chocolate chips, chopped nuts, or raisins optional
Instructions
00:00 Introduction
00:10 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
00:52 Add eggs, one at a time, beating until combined. Stir in vanilla extract.
01:16 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
01:59 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:37 Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
Chill dough in refrigerator for 30 minutes.
03:18 Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper. Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2” apart. Bake on 375F (190C) for 10-12 minutes (edges should be slightly browned, centers may still be slightly underbred but shouldn’t be raw, they’ll bake completely as they cool).
Allow cookies to cool completely on cookie sheet before serving and enjoying.
Facebook:
Instagram:
Pinterest:
Email List:
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
SUBSCRIBE ►
????????????Instagram @food_metrica:
#nobakeoatmealbars#oatmealrecipes#healthysnack#foodmetrica