How To make Apricot Bonbons
6 oz Package dried apricots,
Finely chopped 14 oz Package flaked coconut
14 cn Sweetened condensed milk
12 oz Package white coating
Chocolate for dipping Originally from: "Austin American-Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and
milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boiling water, stirring frequently. Using forks or toothpicks, dip balls into chocolate. Place on wax paper again and refrigerate until firm. Recipe submitted to the paper by Rosemary Striegler of Bastrop. -----
How To make Apricot Bonbons's Videos
How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show
How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show
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3-Ingredient Raffaello Coconut Balls Recipe | Happy Foods Tube
3-Ingredient Raffaello coconut calls are no bake treats and ready in only 15 minutes. Family favorite recipe you can make with your kids.
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INGREDIENTS:
1½ Cup (135g) Desiccated Coconut
½ Cup (160ml) Condensed Milk
About 15 Hazelnuts or Almonds
METHOD:
1. Mix 1 cup coconut and condensed milk together until combined.
2. Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.
3. Roll each ball in the remaining coconut and chill in the fridge before serving.
4. Enjoy!
Preparation: 15 minutes
Chilling: 15+ minutes
Makes: 14 Coconut Balls
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NO BAKE CHOCOLATE BONBONS with dried fruit and nuts / by Vlada
One of the healthiest ways to make and enjoy dessert.
Apricot Turnover Recipe - Easy Dessert Recipes - Heghineh Cooking Show
Apricot Turnover Recipe - Easy Dessert Recipes - Heghineh Cooking Show
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Apricot Tart Cake Recipe - Apricot Meringue Crumb Cake - Heghineh Cooking Show
Apricot Tart Cake Recipe - Apricot Meringue Crumb Cake - Heghineh Cooking Show
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Chocolate bonbon By @chefstee