How To make Apricot Chutney Chicken
~ Menu ~ 1/2 pound fresh asparagus
1 cup jasmine rice -- cooked
APRICOT CHUTNEY CHICKEN 1 1/2 cups boiling water
4 dried apricots
1 packet vegetable bouillon
pinch sun-dried tomato Splash=AE saffron threads
optional 1/2 cup sliced jicame
2 skinless boneless chicken breast halves :
cut in 3"
pieces vegetable cooking spray garlic salt, coarse ground with parsley -- to taste 2 teaspoons cornstarch
2 tablespoons fresh orange juice
1/4 cup Chipotle Chutney Dressing (Gourmet)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Here's a light, spicy chicken recipe for a warm-weather evening. - Cut apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash (R) and a few saffron strands. Let stand. - Cut off 2 egg-sized pieces of jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl, cover with ice water until needed. - Cut partially frozen chicken into 3" pieces. Slice through muscle on the diagonal to get thin, tender medallions. - In medium sized skillet or corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste. - Sprinkle meat with juice from half an orange. Move chicken to perimeter of pan. - Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to middle of pan. Stir until thickened.=20 - Drain jicame and add to the pan. Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. - Nice with fresh asparagus and jasmine rice.
from Pat Hanneman's collection aka 'patH'
How To make Apricot Chutney Chicken's Videos
Ginger Apricot Chicken with Crispy Skin Recipe
Ginger Apricot Chicken with Crispy Skin Recipe by saltnpepperhe
Recipe Below:
Subscribe & Share!
Follow us:
Instagram:
Tiktok:
Pinterest:
Credit by:
GINGER APRICOT CHICKEN
(serves 2-3, scale up for more)
Ingredients:
4 skin-on chicken thighs
2 tbsp apricot jam
2 tbsp soy sauce (or coconut aminos)
1 tbsp rice vinegar (or ACV)
3/4 tsp grated ginger
1 clove garlic, grated
2 tbsp water
rice to serve
scallion to garnish
Tips:
⊳ the chicken is cooked on a dry skillet with NO oil. the chicken cooks in the fat that renders out of the skin. that’s why it’s important to use skin-on chicken pieces
⊳ use paper towel to mop up a bit of the rendered fat if it’s too much for you, before deglazing with the sauce
⊳ the sauce is also excellent on salmon or pan fried tofu!
.
.
.
.
.
.
.
.
.
.
#chicken #apricot #easyrecipes #weeknightrecipes #dairyfree #glutenfree #recipevideo #videotutorial #recipereels #30minuterecipes #YouGotThisIn30Minutes
APRICOT CHICKEN IN CREAMY MANGO CHUTNEY SAUCE | IN 20 MINUTES
How to make amazing creamy chicken with apricot in mango chutney sauce. Very delicious chicken recipe. Very fast and simple to make and very tasty as well. Perfect dinner for hole family.
SABSCRIBE for free on our channel for more videos by clicking the link below :
APRICOT CHICKEN IN CREAMY MANGO CHUTNEY SAUCE | IN 20 MINUTES
APRICOT CHICKEN IN CREAMY MANGO CHUTNEY SAUCE | IN 20 MINUTES
APRICOT CHICKEN IN CREAMY MANGO CHUTNEY SAUCE | IN 20 MINUTES
#apricot #apricotchicken #mangosauce #mangochutney #chickenmango #chicken #chickenrecipes
MAYONNAISE CHICKEN
Here is another video for today, my Mayonnaise Chicken is a hit with family and friends. Serve with any sides of your liking.
Buy my cookbooks here: fatimasydow.co.za/shop/
Business website: fatimasydow.co.za
Instagram:
Facebook:
Email: info@fatimasydow.co.za
You can now support my channel through donations. See link:
In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.
Dry Apricot Chutney | khobani ki Chatkhara Chatni | خوبانی کی چٹنی | BaBa Food RRC
#khubanichatni #Chatni #ApricotChutney #DryApricotChutney #imiliChutney
#StreetFoodAsia #StreetFoodRecipes
#StreetFood #StreetFoodStyle
#babafoodrrc #chefRizwan #RestaurantStyle #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #BaBa #Food #RRC
______________________________________
Assalam-o-Alaikum!!!!
Is video mien BaBa G (Chef Rizwan) ny apko Bnana Sikhay Hien
Fish Fry or BBQ kay Sath khai jany wali
Commercial
Khubani Ki Chutney
jis ko bna kr ap (Sale) Business bhi kr skty hien.
______________________________________
YouTube channel link Baba Food RRC:
یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇
Instagram Baba Food RRC official :
انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇
Facebook page link Baba Food RRC:
Tiktok BaBa Food RRC:
BaBa Fun RRC Chef Ramish Vlog Channel
Link⬇⬇⬇
For Business Inquiries
⬇⬇⬇⬇⬇⬇
babafoodrrcbusiness@gmail.com
Twitter
@babafoodrrc
Link⬇⬇⬇
website BaBa Food RRC:
link⬇⬇⬇
__________________________________________________________________________________
Garam Masala Commercial Recipe
link⬇⬇⬇⬇
Easy Tomato Ketchup Commercial
Link⬇⬇⬇
Mayonnaise recipe commercial
Link⬇⬇⬇⬇
HOW TO MAKE CHAT MASALA
Link⬇⬇⬇⬇
McDonald Style French Fries
link⬇⬇⬇
Degi Chicken Steam Roast Shadiyon wala
link⬇⬇⬇⬇
Chilli Sauce Recipe
link⬇⬇⬇
Bhindi Recipe Restaurant Style
link⬇⬇⬇⬇
Sarson Ka Saag | Authentic Recipe
link⬇⬇⬇⬇
Commercial Beef Tikka recipe
Link⬇⬇⬇
Frozen Paratha Commercial Recipe
link⬇⬇⬇
Restaurant Style Fruit Custard
link⬇⬇⬇
Dum Biryani commercial 70 kg
link⬇⬇⬇
Chicken dum biryani in cooker
link⬇⬇⬇
Commercial Biryani Masala recipe
Link⬇⬇⬇
Perfect Tali Hui Pyaz Fried Onions Ki Recipe
link⬇⬇⬇
Super Easy And Delicious Chicken Soup Recipe
link⬇⬇⬇
Tasty Chicken Yakhni Recipe
link⬇⬇⬇
Kashmiri Chai (From Uganda)
link⬇⬇⬇
Khoya | کھویا ریسپی | Mawa homemade recipe
Link⬇⬇⬇
Zinger Burger Commercial Recipe
link⬇⬇⬇⬇
Chicken Shawarma Commercial Recipe
link⬇⬇⬇⬇
Easy Milk Barfi Recipe
Link⬇⬇⬇⬇
Easy Vanilla Sponge Cake Without Oven Recipe
Link⬇⬇⬇
Red Velvet Cake commercial & Easy Recipe
Link⬇⬇⬇
SOAN PAPDI RECIPE | Patisa Recipe
Link⬇⬇⬇
Start your own business
Link⬇⬇⬇
================================
Subscriber our new channel
BaBa Fun RRC (Chef Ramish)
Link????????????????????????????
================================
Assalam- o-Alikium,
This is Chef Rizwan Chaudhary from BaBa Food RRC.
We hope everyone is fine by the Grace of Allah Almighty.
================================
BaBa Food RRC provides golden opportunity to unemployed people especially ladies to learn the commercial level recipes that are served in restaurants so that they can start their own business from home or at commercial level.
DISCLAIMER:
This Channel BaBa Food RRC does not encourage or promote any unlawful actions or activities. The information or the content provided by BaBa Food RRC on this channel is for general informational and educational purposes only.
==============================================
For more interested videos or recipes subscribe our youtube channel and press bell icon.
For any kind of information and sponsorship contact with us:
For Business Inquiries
⬇⬇⬇⬇⬇⬇
babafoodrrcbusiness@gmail.com
Chef Rizwan
پاکستان سے کال کرنے کے لئے
For pakistani viewers
Only call
+923002100988
Chef Ramish
بیرونے ممالک سے کال کرنے کے لئے
*Only For international viewers*
Only Whatsapp
+923004516616
Instagram Chef Ramsih Ch:
Persnol Facebook id Chef Ramish ch:
Facebook:
Persnol Facebook id Chef Rizwan ch:
Thanks for Watching
Mrs. Balls ORIGINAL Chutney Recipe - Making Chutney With Dried Fruit
Today we're going to be making a South African classic, Mrs Balls Original Chutney! Now I can't confirm 100% for sure this is from the Balls family, however this is claimed to be from Edward Ball, Mrs. Ball’s grandson who down this from the original recipe to make 18 bottles of (mild) chutney.
I found my result to be very close to what you can actually buy in the bottles, but mine was a little tangier which I actually liked more. I see from the bottles ingredients list they're using vinegar & water where as I just use vinegar. I wonder if the original recipe got changed to make it more factory friendly? Maybe someone can let me know in the comments!
For the ingredients and more check out:
If you'd like to help support the channel and get some really cool stuff check out my new store on Etsy!
Follow me
Facebook:
Twitter:
Instagram:
Apricot Chutney | Christmas chutneys | Chutney recipes | ChutneyPedia | How to make apricot chutney
A fresh spicy condiment that you can use on almost anything.Think of it as a fruit salsa
Apricot chutney is a versatile chutney, in this video, you will learn the apricot chutney in the simplest way.
Ingredients :
Apricot: 450gm
Oil: 1 Tbsp
Garlic: 1clove
Ginger: 1 Inch
Ripe Red chili: 1 to 2, as per taste
Cardamom: 5 pcs
Green / Red apple: 1 Medium chopped
Coconut Sugar: 1/4 cup
five spices powder: 1/2 Tsp
Salt: to taste
Apple Cider Vinegar: 1/3 Cup
Raisins: 1/4 Cup
Method :
In a thick pan, add oil, ginger, garlic, cardamom pods, red chilies. Saute well.
Now add apricot, apple, five spices powder, salt, raisins and mix well for approx. 5 minutes
Add coconut sugar and mix well to let the sugar dissolve.
Add apple cider vinegar and cook the mixture for approx. 20 minutes on medium heat or till the chutney gets thicken.
Once prepared, remove it from the flame and store in a sterilized glass jar while it is hot.
Apricot chutney tastes better when it matures after 2 days.
#Apricotchutney
#Khubanikichatni
#chutneypedia
#chrismaschutney
#recipesforchutney
#veganchutney
#simplechutney
#quickchutneyrecipes
#chutneyindian
#indianchutneys
#chutneyfestiveseason
#chutneyforsandwich
#breakfastideas
#breakfastrecipes
#chutneysauce
#chutneymasala
#apricotchutney #Chutneypedia #christmaschutneys
#chutneyrecipes #recipe #newrecipe #trending #homemade #homecooked #foodie #foodlover #foodsufi #chutneylovers #staytuned #tastyfood #kitchen #foodinspiration #apricot #internationalfood #easyrecipe #instafood #howtomakechutneys #vegan #vegeterian #healthy #applecidervinegar
Follow us on :
Facebook:
Instagram:
More Chutney Recipes :
Beetroot:
Papaya:
Pumpkin:
Fasting chutneys:
Sweet Potato:
Mango and Orange:
Kiwi and Mint:
Cashewnutchutney:
Pineapple chutney: