How To make Chutney Chicken
1/2 c Water
1/4 c Dried Apple
14 oz (4) Chicken Drumsticks
1/4 c Water
8 oz Tomato Sauce/Chopped Onions
1/4 c Raisins
1/2 ts Cornstarch
1/2 ts Finely Shreeded Orange Peel
1 x Dash Ground Cloves
1 x Dash Bottled HotPepper Sauce
1 x Hot Cooked Rice (Opt.)
In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 5 to 6 minutes or till the chicken is tender, rotationg the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a serving platter. Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every minute. Spoon over chicken drumsticks. Serve with hot rice, if desired.
How To make Chutney Chicken's Videos
MAYONNAISE CHICKEN
Here is another video for today, my Mayonnaise Chicken is a hit with family and friends. Serve with any sides of your liking.
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COOK WITH ME IN QUARANTINE | Quick Mango Chutney Chicken Recipe | Jessica Alzate
Hey guys, welcome back to my channel!
I hope you are all keeping safe and well. As a mum I find myself always thinking of new dinners to make to avoid Noah getting bored of the same food so I thought I would show you guys a quick chicken recipe that my family loves to eat, we don't eat it often but it's a pretty impressive dish that genuinely doesn't take much time or effort at all.
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#RECIPE #MANGOCHUTNEY #CHICKEN
Chutney Chicken - Asma Dhanshe's Kitchen
Simple , easy and fast cooking recipe.
Ingredients :
Boneless chicken -1/2 kg
Onion - 3 medium chopped
Oil - 4tbsp
Garlic ginger paste - 3/4 tbsp
Lemon - 1/2 ( juice )
Salt
Coriander leaves - 1 tbsp
Red chilli chutney - 3 tbsp or more
( Red chilli chutney )
Chutney chicken recipe
????????.Zimbabwean Youtuber
Chutney chicken
ingredients
4 chicken thighs
half cup chutney
half cup mayonnaise
2 tablespoon onion powder
1 cup water
salt to taste
CHUTNEY CHICKEN KARAHI *COOK WITH FAIZA*
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائیں
आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।
Full Written Recipe link:
#CookWithFaiza #ChickenRecipe #ChickenKarahi
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Cook With Faiza
Chutney Mayo Chicken & Rice Bake
Some meals just taste like home... And this Chutney/Mayo Chicken and Rice Bake is one of them ????
Ingredients:
1 cup of Spekko Long Grain Parboiled Rice
500g chicken pieces
2 tsp chicken spice
1 cup mayonnaise
1 cup chutney
½ packet brown onion soup
1 cup water
Method:
1. Preheat the oven to 180 °C and grease a casserole dish.
2. Pour the uncooked rice into the base of the casserole dish.
3. Sprinkle the chicken spice over the chicken pieces and rub to coat evenly. Arrange the seasoned chicken pieces on top of the rice.
4. In a large mixing bowl, combine the mayonnaise, chutney, brown onion soup and water. Whisk to combine.
5. Pour the sauce over the chicken and rice and cover the casserole dish with tin foil.
6. Bake for 1 hour covered, before removing the tinfoil and baking for another 20 – 30 minutes until the chicken is cooked through and caramelised.
7. Serve with a side garden salad and ENJOY!