How To make Apricot Chutney Chicken
~ Menu ~ 1/2 pound fresh asparagus
1 cup jasmine rice -- cooked
APRICOT CHUTNEY CHICKEN 1 1/2 cups boiling water
4 dried apricots
1 packet vegetable bouillon
pinch sun-dried tomato Splash=AE saffron threads
optional 1/2 cup sliced jicame
2 skinless boneless chicken breast halves :
cut in 3"
pieces vegetable cooking spray garlic salt, coarse ground with parsley -- to taste 2 teaspoons cornstarch
2 tablespoons fresh orange juice
1/4 cup Chipotle Chutney Dressing (Gourmet)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Here's a light, spicy chicken recipe for a warm-weather evening. - Cut apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash (R) and a few saffron strands. Let stand. - Cut off 2 egg-sized pieces of jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl, cover with ice water until needed. - Cut partially frozen chicken into 3" pieces. Slice through muscle on the diagonal to get thin, tender medallions. - In medium sized skillet or corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste. - Sprinkle meat with juice from half an orange. Move chicken to perimeter of pan. - Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to middle of pan. Stir until thickened.=20 - Drain jicame and add to the pan. Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. - Nice with fresh asparagus and jasmine rice.
from Pat Hanneman's collection aka 'patH'
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Tasty Cheesy Mayonnaise Sauce & Apricot Chutney Recipe || Ramadan Special By Tast Recipe
Full Video : Cheesy Mayonnaise Sauce
Full Video : Apricot Chutney
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Apricot Sauce | Easy Apricot Sauce | Best Apricot Sauce | Taste Assured
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Ingredients:
- Soft apricots 200g
- Brown sugar 1 cup
- Salt 1/4 tsp
- Red chilli 1/4 tsp (optional)
How to Make a delicious Apricot Chutney Ramadan Special
In this video, we're making a delicious Apricot Chutney. This recipe is part of our Ramadan Special recipes.
Apricot chutney is a delicious and easy-to-make dry apricot sauce that is perfect for snacks, salads, or even as a main dish during Ramadhan. In this video, we'll show you how to make this delicious and nutritious chutney, perfect for any occasion!
This chutney is great for snacks, salads, or even as a main dish!
Are you celebrating Ramadan this year? Here's a delicious recipe for apricot chutney that you can make to celebrate the holy month!
During Ramadan, it's customary to eat special foods that remind us of our Qur'anic ancestors. This apricot chutney is a delicious way to do that, and it's also great for using up some of the apricots you may have been collecting. Give it a try this Ramadan and let us know how you like it!
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