Blend in blender: 3 oz Apricot Jello 1 c Boiling water 8 oz Can of apricots 4 oz Philadelphia cream cheese Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
How To make Apricot Fluff's Videos
Apricot Chicken Meal Prep | The Best Meal Prep Recipe So Far
Apricot chicken is a mouthwatering and popular dish perfect for any occasion. This delicious meal prep recipe combines tender and succulent chicken with a sweet and tangy apricot glaze, resulting in a flavour explosion that's sure to please your taste buds. Please enjoy.
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Recipe Ingredients -
Vegetables -
1 Tbsp (20ml) - Peanut Oil 2 - Heads of Broccoli, Cut Into Florets & Stems Trimmed 250g (8.8oz) - Green Beans, Stems Trimmed & Halved Seasoning To Taste
This is a recipe that was handed down from my husbands Aunt, she made it all the time and it is always delicious. You can use any flavor Jello that you like. Thanks for watching.
How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
⬇️⬇️⬇️ Printable Recipe
Ingredients for the crust: 2.5 cup(divided)graham crackers or digestive biscuits crust 1/2 cup melted butter
other ingredients: 4 oz cream cheese softened 1/2 cup butter softened 2 cups powdered sugar 20 oz can crushed pineapple drained (divided) 8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
9 Great Puff Pastry Ideas Everyone Should Know!
9 Great Puff Pastry Ideas Everyone Should Know!
Ingredients: pastry dough - 500 g (17.64 oz) poppy seeds - 40 g (1.4 oz) brown sugar - 40 g (1.4 oz) egg - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz) strawberries - 150 g (5.3 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz) strawberry jam - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz) raspberry - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz) Ferrero Rocher chocolate - 200 g (7 oz) egg - 1 piece
for decoration: red currant - 50 g (1.76 oz) blueberries - 50 g (1.76 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz) strawberries - 200 g (7 oz) egg - 1 piece powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz) cottage cheese - 250 g (8.8 oz) egg - 1 piece IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz) dark chocolate - 80 g (2.82 oz) egg - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN
9) pastry dough - 800 g water - 50 ml (⅕ cup) oil - 1,5 l (514 fl oz)
for decoration: milk chocolate - 150 g (5.3 oz) white chocolate - 150 g (5.3 oz) frozen fruit - 30 g (1 oz) colored sweet dragees -15 g (½ oz) IN THE OVEN 180°C (356 °F)/25 MIN
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Apricot Fluff - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apricot Fluff Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 4 oz : Philadelphia Cream Cheese 3 oz : Apricot Jello 1 8-oz cn : Apricots, Canned 1 c : Boiling Water