How To make Apricot Pillows
1/2 c Sugar
1 Stick butter, softened (4oz)
1 Egg
1/2 ts Almond extract
1 1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/4 c Firmly packed dried apricots
1 tb Honey
From "375 Great Cookies & Brownies," by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fluffy. Mix together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula. Wrap dough and refrigerate 2-3 hours, until firm. Meanwhile, finely chop dried apricots. In a small bowl stir together apricots and honey. Set apricot filling aside at room temperature until dough has chilled. Heat oven to 350'F. Between pieces of waxed paper, roll out dough 1/8" thick. Cut out cookies with 2" round cutter. Reroll scraps to make additional cookies. Place half of cookies 2" apart on lightly greased cookie sheets. Spoon about 1/2 teaspoon apricot filling into center of cookies. Moisten edges of cookies with water and top with remaining cookies to make a sandwich. Press edges together with fingertips to seal. Pierce center of each "pillow" with tines of fork. Bake 10-12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and cool completely. Store
in a tightly covered container. Makes about 20 cookies.
How To make Apricot Pillows's Videos
Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min
Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min
Ingredients:
puff pastry - 800 g (28.2 oz)
apricot jam - 50 g (1.76 oz)
eggs - 1 piece
sugar - 50 g (1.76 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 MIN
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EASY Strawberry Pillow Tutorial!
In this video, Lindy shows you how to make delicious strawberry cookies. These strawberry pillow cookies are a perfect treat and the recipe doesn’t call for eggs making them super easy to make! Follow along and learn how to make them for yourself!
Ingredients Needed:
1/2 c butter softened
4 oz cream cheese softened
1/3 c sugar
3/4 tsp vanilla extract
1 1/4 c flour
1/3 c strawberry jam
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Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Пирог Абрикосовые Пчёлки ✧ Apricot Bees Cake (English Subtitles)
Замечательный пирог Абрикосовые пчелки. Попробуйте приготовить!
Рецепт ниже.
Для теста на форму 23х32 см:
180 г муки
2 средних яйца
120 г сахара
125 мл молока
125 мл растительного масла
8 г разрыхлителя для теста
8 г ванильного сахара
щепотка соли
Для крема:
220 г йогурта
500 г сливок 35%
50 г сахарной пудры
20 г желатина
150 мл воды или сиропа
Для покрытия:
150 г негустого абрикосового варенья
10 г желатина
100 мл воды или сиропа
консервированные абрикосы (банка 850 мл)
50 г темного шоколада
немного белого шоколада для украшения
миндальные лепестки
For the batter and 23*32 cm baking pan:
180 g of all-purpose flour
2 middle-sized eggs
120 g of sugar
125 ml milk
125 ml of vegetable oil
8 g of baking powder
8 g of vanilla sugar
a pinch of salt
For the cream:
220 g of yogurt
500 g of heavy whipping cream
50 g of icing sugar
20 g of gelatin
150 ml of water or syrup
For covering the top:
150 g of thin apricot jam
10 g of gelatin
100 ml of water or syrup
Preserved apricots (a 850 ml can)
50 g of bittersweet chocolate
some white chocolate for decorating
almond leaves
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Raw Apricot, Walnut and Lavender Balls | Madeleine Shaw
RAW BALLS :)
Super simple to make and delicious to eat.
INGREDIENTS:
200g of walnuts
200g of dried apricots
1 tsp of lavender
2 tsp of coconut oil
pinch of Himalayan or sea salt
Place the walnuts into the food processor, process into bread crumb shape.
Add in the rest of the ingredients, process until its is all mixed together.
Roll into balls and place into the fridge for 1 hour then dig in.
ENJOY
They are THE DREAM
Madeleine x
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About my channel:
The Madeleine Shaw YouTube channel gives viewers a unique insight into how Madeleine Shaw lives out her get-the-glow philosophy, with Happiness and Health in perfect harmony!
Vlogs cover Madeleine’s ‘three pillars’ of Move, Munch and Meditate, also delving into Madeleine’s daily routines and activities. Her food vlogs cover healthy, delicious and fun foods to eat, including many vegan and vegetarian options, catering to all of her wide audience. Madeleine’s routine vlogs address mindfulness and happiness, offering advice on how to stay calm and think positively around a hectic schedule. Using self-help, meditation and enjoyable daily routine additions to combat issues, alongside offering tips and advice for viewers’ beauty regimes to create a holistic feeling of well-being and mindfulness to get the best out of you! Madeleine is also a fully qualified Yoga instructor, and the channel includes great videos and tutorials on how to better your Yoga routines and implement them into your day-to-day activities to feel fantastic and really ‘get-the-glow’! Channels related to Madeleine Shaw include Zoella, Zanna Van Dijk, Deliciously Ella, Sarahs Day, Niomi Smart, Venetia Falconer, Lily Pebbles, Tasty, Grace Fit UK, SACCONEJOLYs, Estee Lalonde and MoreZoella!
Jus Create - Chicken, Manchego & Chorizo Filo Briouats - Pastry Recipes from Jus-Rol™
Food Urchin's crisp filo parcels are a spanish twist on a traditional Moroccan briouat, and can be adopted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.
Find the full recipe for chicken, manchego & chorizo filo briouats here: