How To make Armenian Cracker Bread
1 pk Dry yeast
1 1/2 c Warm water
1 ts Salt
2 c All-purpose flour
2 c Whole wheat flour
Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place. (C) 1992 The Los Angeles Times
How To make Armenian Cracker Bread's Videos
Crispy Lavash /Lavash Crackers/How you can make crispy lavash bread
hello foodies
this lockdown is making ur crazy and even more creative to try something new at home.
here is the crispy and fresh-baked lavash recipe that you can easily prepare at your home and enjoy with tea/coffee or serve them with dips.
Recipe -
ingredients
refined flour- 250 gm/ 1 cup
salt - a pinch
sugar - 1 spoon
butter - 20 gms/ 1 spoon
milk - half cup/ 180 ml
sesame seeds - 10 gm
mix dry herbs - 10 gm
Method
1) mix flour, salt, and sugar. add in soft butter and mix till it becomes a powder-like crumble.
2) add chilled milk and make a smooth dough.
3) cover and keep in the fridge for 1 hour. it will help the dough to roll easily and thin without much elasticity.
4) now preheat the oven to 180 degrees.
5) take the dough from the fridge .dust the table with flour and start rolling the dough into a thin sheet.
6) apply egg wash or milk wash. it will give a good golden brown color and helps the topping to stick.
7) sprinkle any toppings u want.
8) trim from borders and cut lavash into triangles with a large sharp knife or pizza cutter.
9) carefully place on a baking tray and bake in the oven for 20 minutes at 150 degrees.
turn temperature from 180 to 150 degrees when you put for baking.
high temperature can burn lavash as they are thin.
slow temperatures will help in even brown color and super crispiness.
10) serve with dips or hummus.
Six Grain Cracker Bread
Watch a demonstration on how to make Six Grain Cracker Bread.
Crunchy Low Carb Lavash Crackers | Low Carb Recipes
Super Crunchy Low Carb Lavash Crackers, perfect for dips, cheese, or used as a canapé. Make it in under 10 minutes. Only 1g of carbs for 4 crackers.
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Lavash! Thin, Cracker-Like Flatbread. Delicious And Easy To Make. Add Toppings Of Your Choice.
Lavash is delicious, simply put. It’s like a cracker, but an easy to make homemade one, and so much better. Give it a try and let me know what you think! ????
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Here's the recipe:
How to Make Cracker Bread
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Lavosh | Flavorful Armenian crackers
Published April 22, 2023
This recipe cuts the messiness of rolling out the dough on a counter, cutting the pieces and placing them on a cookie sheet. This dough is rolled directly on the back of a half sheet pan and there's no sticking. Pieces come out uniform and perfectly baked. They are so delicious and everyone loves them. Can be eaten alone or spread with butter, jams, etc. Goes well with soups too.
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