How To make Armenian Cracker Bread
1 pk Dry yeast
1 1/2 c Warm water
1 ts Salt
2 c All-purpose flour
2 c Whole wheat flour
Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place. (C) 1992 The Los Angeles Times
How To make Armenian Cracker Bread's Videos
Crispy Lavash Bread
Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.
Crispy Lavash /Lavash Crackers/How you can make crispy lavash bread
hello foodies
this lockdown is making ur crazy and even more creative to try something new at home.
here is the crispy and fresh-baked lavash recipe that you can easily prepare at your home and enjoy with tea/coffee or serve them with dips.
Recipe -
ingredients
refined flour- 250 gm/ 1 cup
salt - a pinch
sugar - 1 spoon
butter - 20 gms/ 1 spoon
milk - half cup/ 180 ml
sesame seeds - 10 gm
mix dry herbs - 10 gm
Method
1) mix flour, salt, and sugar. add in soft butter and mix till it becomes a powder-like crumble.
2) add chilled milk and make a smooth dough.
3) cover and keep in the fridge for 1 hour. it will help the dough to roll easily and thin without much elasticity.
4) now preheat the oven to 180 degrees.
5) take the dough from the fridge .dust the table with flour and start rolling the dough into a thin sheet.
6) apply egg wash or milk wash. it will give a good golden brown color and helps the topping to stick.
7) sprinkle any toppings u want.
8) trim from borders and cut lavash into triangles with a large sharp knife or pizza cutter.
9) carefully place on a baking tray and bake in the oven for 20 minutes at 150 degrees.
turn temperature from 180 to 150 degrees when you put for baking.
high temperature can burn lavash as they are thin.
slow temperatures will help in even brown color and super crispiness.
10) serve with dips or hummus.
Pop La | Armenian Lavash Crisps in Ararat Box
You won’t believe it, but we received so many messages from our Diaspora telling us that they miss the traditional Armenian lavash bread, asking us to include it in our box.
At first, we thought that there is no way to go, but then we discovered Pop La, which creates these lavash crisps that can be an excellent substitute for salads, soups, or any other dish!
The lavash crisps are Vegan and do not include any artificial flavorings or additives, natural herbs, and spices only!
We are so excited for you to try these in the Ararat Box June Edition.
Go to araratbox.com to purchase yours!
Check our previous video about Chocs and more company:
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Six Grain Cracker Bread
Watch a demonstration on how to make Six Grain Cracker Bread.
HOW TO MAKE LAVASH (vegan and traditional Armenian recipe)
Here is a very traditional Armenian cracker bread recipe that my grandma used to make with her master baking skills.
It is best when accompanied with toppings like butter and jam or cheese. Also, to soften, please soak the baked flat breads in a little water about 20 minutes before serving. I always found this step so strange when I was a kid! But we did it anyway.
This recipe is vegan and traditionally excludes animal ingredients. So those on a plant-based diet can definitely try it too!
Thanks for watching!
Lavash | Sanjeev Kapoor Khazana
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 tsps castor sugar
1 tsp salt
1/3 cup milk
2 tbsps butter
1 tsp oil + for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Hummus to serve
Method
1. Preheat the oven to 180˚C.
2. Add 1 tsp sugar, 1 tbsp warm water to yeast and mix well. Set aside to activate.
3. Sift refined flour in a bowl, add salt, remaining castor sugar and mix well. Make a well in centre and add the yeast mixture.
4. Add sufficient water and mix well. Add milk, butter and knead to stiff dough. Cover with a moist muslin cloth and set aside for 20-25 minutes.
5. Knock back and divide the dough into medium sized equal portions. Grease worktop with oil, take a portion of dough and flatten it and roll to a thin sheet.
6. Apply little oil on the sheet. Prick it with a fork. Cut the sheet into triangles with a slicer.
7. Grease baking tray with oil and sprinkle flour. Transfer each triangular cut-out in greased baking tray.
8. Brush the triangles with milk wash. Sprinkle black sesame seeds and white sesame seeds on the triangles.
9. Transfer the tray in a preheated oven and bake for 8-10 minutes.
10. Serve with hummus.
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