- Home
- Beef
- How To make Asian Beef and Noodles
How To make Asian Beef and Noodles
3/4 lb ground turkey
1 pkg ramen noodles, oriental flavor
1 pkg frozen mixed vegetables
1/4 tsp ginger
ground
2 tbsp green onion :
thinly sliced
In medium nonstick skillet, brown ground turkey. Remove with slotted spoon; pour off drippings. Season turkey with 1/2 seasoning packet from noodles; set aside. In the same skillet, combine 1c water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil;reduce heat. Cover; simmer 3 mins or until noodles are tender, stirring occasionally. Return turkey to skillet; stir in green onion.
How To make Asian Beef and Noodles's Videos
Beef Steak Chow Mein | Beef Stir-Fry Noodle
Please press like and subscribe????❤️
*
Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
Follow me on social medias for more Asian home cooking recipes.
Full written Recipe ⬇️
* FACEBOOK :
* INSTAGRAM :
* You Tube :
Subscribe my channel for more Asian Home Cooking Recipe and click the bell button to get notification for new video upload!
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
MOST DELICIOUS High Protein Mongolian Beef Noodles! 471 Calories #foodie #recipe #fatloss #fitness
High Protein Mongolian Beef Noodles! All for 471 Calories????????
One of the tastiest combos, the beef is so tender snd goes perfectly with the noodles. Packed with flavour and lots of protein making this perfect for weight loss and meal prep for the week ahead!
Macros per serving (4 total)
471 Calories | 48g Protein | 48g Carbs | 9g Fat
Ingredients (4 servings)
- 700g Lean Beef Steak cut into thin strips (i use Topside beef, get it straight from a butchers)
- 20-30ml Light Soy Sauce
- 2 tsp Garlic Powder
- 2 tsp Black Pepper
- 1/2 tsp Baking Soda (use this to make the beef extra tender!)
- 2-3 tsp Olive Oil
- 20g Cornflour/Cornstarch (used to make it crispy but is optional)
- 220g Uncooked Egg Noodles (Brand: Asia’s Specialty from Aldi)
- Green Onion/Scallion (the white and green parts used separately)
- 4-5 Garlic Cloves Chopped
- 1/2 Red Onion Sliced
For the Sauce
- 40ml Dark & Light Soy Sauce (20ml each)
- 50g Oyster Sauce (Brand: M&S)
- 40ml Water
- 5-10g Cornflour/Cornstarch Mixed with 15ml water
- Garnish with Chilli Flakes & Sesame Seeds
Find more Easy & Delicious Recipes Like this in my Digital Cookbook!????????????❤️
Important Cooking Notes
- Marinate the beef for 30mins to allow the baking soda to tenderise it
- Use cooking spray on the pan when cooking the beef, 2-3 mins will be sufficient as you don’t want to over cook the beef
- When making the sauce, let it come to a bubble before adding the cornflour slurry. Then let it thicken for 2-3 mins before adding the beef back in
- Cook your noodles following the packet instructions. I cooked mine for 5-6 mins in boiling water on a very low heat
.
.
.
.
.
#noodles #beef #beefnoodles #steak #mealprep #healthyrecipes #highprotein #easyrecipes #lowcalorie #lowcaloriemeals #quickmeals #takeout #takeaway #gymfood #foodie #fitness #weightloss #fatloss
Taiwanese Beef Noodle Soup
Get the recipe:
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
QUICK! Asian Beef and Noodles
Caramelised beef, a tangle of noodles and a magic 4 ingredient sauce!
???? Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!
Get 50% OFF your first 6-bottle box by clicking here: Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dad's recipe is absolutely AMAZING!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Guga Foods: I tried BAKING SODA on $1 Steak and this happened!
Alec Steele: MAKING A MEAT TENDERISER WITH ALEX FRENCH GUY COOKING!!!
Angel Island - A Story of Chinese immigration
The Immigrants of Angel Island
------
⏲ CHAPTERS ⏲
00:00 - Start
00:11 - Intro
00:30 - Cut & wash beef
01:00 - Prepare vegetables
01:21 - How do I make this vegetarian?
01:45 - Create beef marinade
02:02 - Baking soda to tenderize meat
03:00 - Blog Callout
03:12 - Mix beef into marinade
04:34 - Prepare rice noodles
04:52 - History of chow fun
05:28 - How do you store the noodles so it stays fresh?
06:01 - Create chow fun sauce
06:28 - Final mix of beef with oil
07:01 - Stir-fry beef
08:16 - Stir-fry vegetables
08:38 - Add noodles
10:13 - Add chow fun sauce
11:05 - Add beef back in
11:40 - Taste test & plate
12:18 - Meal time!
12:25 - Did you have this growing up?
12:45 - Daddy Lau brings noodles
12:57 - What else are you planning to make with these noodles?
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Grace Phan-Nguyen
Editing by Willard Chan
Chinese Subtitles by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
How to make a BETTER Beef Noodle Stir-fry | Hoisin Beef Noodle Stir Fry | Marion's Kitchen
How to make your Chinese beef noodle stir-fries 'beefier' and waaaaay BETTER! All my tips and tricks!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.