5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C. milk 1 C. shredded mozzarella cheese 1 C. julienne ham 1 (15 oz.) can asparagus or spinach Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
How To make Asparagus Or Spinach Lasagne's Videos
asparagus lasagna-living with amy
asparagus lasagna-living with amy
Pasta Grannies discover asparagus lasagna from Le Marche!
Every spring, Sperandina makes her wild asparagus go further by cooking a lasagna or vincisgrassi. Vincisgrassi is the word for lasagna in Le Marche region of central Italy. She also freezes asparagus for use at other times of the year too. For a small tray, 32cmx20cmx6cm allow 600ml of asparagus puree (if you run short of asparagus, add some peas), 800 ml of white sauce and 300g of grated mozzarella. You'll need about 450g of cooked lasagna sheets. Aim for 5 layers and finish with an asparagus free layer - I also added a sprinkling of Parmigiano to mine.
Lasagna with Asparagus
Vegetarian Layered homemade lasagna with asparagus and gruyere cheese.
Bake the unfrozen, uncovered lasagna at 350 degrees for 20-30 minutes or until golden brown.
Remove from the oven and let it rest for 10 minutes before serving. Cut in desired portions with a spatula and serve.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.
Brie & Asparagus Lasagne
Lasagne, only better... with Brie and Asparagus!
Asparagus Lasagna Bechamel Sauce | italian food #lasagne
Asparagus lasagna bechamel sauce Italian food simple #lasagna #recipe More details on the website:
Ingredients: - pasta for lasagna - bechamel sauce - asparagus - Parmigipno Reggiano Cheese - mozzarella or Fontina cheese - olive oil in the oven at 160-170 °C for 20 minutes - cover with a lid, then open the lid and leave in the oven for 10 minutes to form a crust
I recommend: - How do you make Perfect! BECHAMEL sauce for Lasagne? - How to make White Sauce, Classic Bechamel sauce | Italian Food - Bechamel White Sauce Recipe Easy. How to Make Bechamel Sauce for Lasagna. - Lasagna Recipe Easy Italian Classic
Italian food. The best recipes of Italian cuisine. Easy recipes and healthy food recipes. For first courses, second courses, sweet and savory pastries.
Recipes are collected in playlists to facilitate the search.
1. SALMON - 2. ITALIA - 3. ITALIAN FOOD - 4. VEGETABLE RECIPE - 5. Recipe with Eggs - 6. DESSERT - 7. CHICKEN - 8. PASTA SAUCE - 9. LASAGNA - 10.Rice, Risotto - 11. POTATO - 12. SALAD - 13. FISH - 14. How to clean seafood - 15. Cuttlefish - 16. PASTA - 17. SEAFOOD - 18. MEAT - 19. SHRIMP - 20. ARTICHOKES - 21. VEGETARIAN - 22. Savory Cake -
Subscribe to my channel:
I like watching videos of my subscribers.
90yr old identical twins Annita & Maria make lasagna! | Pasta Grannies
Identical twins, 90 year old Annita and Maria, share Annita's recipe for pork lasagna. (Maria's recipe includes beef which is closer to the official recipe of Bologna). Aim for free range, good quality pork in this recipe. 200g pancetta /fresh pork belly minced, 400g pork neck, minced, 500ml passata, salt and pepper For the white sauce: 50g butter, 50g plain flour, 500ml milk, seasoning For the pasta: 400g 00 flour, 3 eggs, 50g boiled, squeezed dry, chopped spinach PS a tribute to the wonderful people of Emilia Romagna!