How To make Assorted Vegetables (Namool)
1 bn Spinach
9 oz Daikon radish, peeled
& thinly julienned 2 oz Carrot, peeled
:
& thinly julienned 1/4 ts Salt
10 1/2 oz Soybean sprouts
7 oz Fiddlehead, cooked
1 tb Sesame oil
1 ts Ground sesame seeds
Salt SPINACH SEASONINGS:
1 tb Minced green onion
1 tb Sesame oil
1/2 ts Salt
1/2 ts Ground sesame seeds
DAIKON/CARROT SEASONINGS:
1 tb Vinegar
2 ts Sugar
2 ts Ground sesame seeds
1 ts Crushed garlic
1 ts Minced green onion
1/4 ts Ground chili pepper
BEANSPROUT SEASONINGS:
1 tb Sesame oil
2 ts Minced green onion
1 1/2 ts Ground sesame seeds
1 ts Crushed garlic
1/2 ts Salt
FIDDLEHEAD SEASONINGS:
1 ts Crushed garlic
2 tb Soy sauce
1 tb Minced green onion
2 ts Sake
2 ts Mirin
Wash spinach well and cook in boiling salted water to wilt. Blanch in cold water. Drain, and squeeze out excess water. Cut spinach into 1-1/2 inch lengths. Add Spinach Seasonings and mix well. Place daikon and carrot in a bowl and sprinkle with 1/4 teaspoon salt. Let stand 10 minutes, then lightly squeeze out water. Add daikon/carrot seasonings and mix well. Discard roots of soybean sprouts. Wash and place sprouts into a pan with enough water to cover and a pinch of salt. Cover and cook over medium heat for 10 minutes. Drain well and cool. Mix in beansprout seasonings. Drain fiddlehead. Stir fry in 1 tablespoon sesame oil. Add beansprout seasonings to taste. Cook down and sprinkle with ground sesame seeds. Arrange cool vegetables in separate sections on serving dish, or present in individual bowls.
How To make Assorted Vegetables (Namool)'s Videos
【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル|味噌を入れたほうれん草ナムル|醤油を染み込んだゼンマイナムル|ナムルレシピ [4K]
【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル|味噌を入りほうれん草ナムル|醤油が染み込んだゼンマイナムル|ナムルレシピ [4K]
#もやしナムル #ほうれん草ナムル #ゼンマイナムル
みなさんこんにちは!ヨプの台所です!
今回の動画は
簡単で美味しい!活用200%
⭐️ナムル盛り合わせのレシピ⭐️をご紹介します!
焼肉屋さんを行くとナムル盛り合わせは必ず食べますよね^^
そのナムル盛り合わせ‼️
家でも簡単で美味しいナムル盛り合わせを作れます
今回準備したナムルのレシピは
もやしナムル✨、ほうれん草ナムル????、ゼンマイナムル????です
調味料3つでもやみつきのナムルが作れます‼️
ほうれん草ナムルは
韓国味噌とコチュジャンを使って
いつもと違う味を楽しめるので是非作ってみてください
作るのも簡単!一応作って冷蔵庫に入れといたら
ご飯を食べる時も、おつまみでも最高で、ビビンバまで作れます!
次の動画は万能タレ!ビビンパコチュジャンも紹介しますので
来週の動画の楽しみにしてください⭐️
????ゼンマイナムル????
ゼンマイ 1kg
濃口醤油 100cc
みりん 50cc
おろしにんにく 15g
味の素 少々
ごま油 25cc
サラダ油 少々
水飴 50g
砂糖 大さじ2
????ほうれん草ナムル????
ほうれん草 2袋
韓国味噌 大さじ1
コチュジャン 大さじ1
砂糖 大さじ1
おろしにんにく 中さじ1
ごま油 適量
????もやしナムル????
豆もやし 500g
塩 5g
ごま油 適量
おろしにんにく 中さじ1
00:34 ✨材料紹介✨
00:42 ゼンマイナムルの作り方????
02:35 ゼンマイナムルの味付け
04:21 ほうれん草ナムルの作り方????
05:49 ほうれん草ナムルの味付け
06:12 ナムルはいつ食べますか❓
06:51 豆もやしナムルの作り方????
08:23 豆もやしナムルの味付け
09:13 ナムル盛り合わせの盛り付け
EASY VEGAN SPINACH SALAD RECIPE #veganrecipes #vegetarian #spinach #salad #chinesefood #cooking
Spicy cucumber side dish (Oi-muchim: 오이무침)
Caption's available!
This recipe is also in my cookbook, Real Korean Cooking:
I’m going to share a super simple recipe with you today that’s one of my all time favorites. It’s a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes. During my round the world Gapshida trip to meet my readers in 2011, I made this dish almost everywhere I went. Everybody loved it. Who wouldn’t like cold, fresh, crispy, seasoned cucumber? Each bite is succulent and wonderful!
Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” so many people simply call this dish “seasoned cucumber”. Many Koreans have their own version of it, so you’ll find many variations from family to family. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook.
A major tip for this recipe is to make it and mix it just before serving, which will keep it crisp and fresh and prevent it from getting watery. It’s perfectly for a summertime BBQ – refreshing and just spicy enough to give you a little kick!
Enjoy the recipe! Let me know if you make it!
Ingredients (Serves 4)
1 English cucumber (or 2 to 3 kirby cucumbers), washed
1/4 cup thinly sliced onion
1 green onion, chopped
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons hot pepper flakes
2 teaspoons sesame oil
2 teaspoons sesame seeds
1 teaspoon sugar (optional)
Grandpa’s Korean vegetable pancakes✨ #recipe #koreanfood #weekendbreakfast
Minari side dish (Fresh Korean greens: 미나리무침)
Today I'm going to show you a very simple, easy, and delicious vegan recipe, using minari! Full recipe:
My newest cookbook, Maangchi's Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
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Eggplant and soy sauce side dish (가지나물)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.