How To make Aztec Couscous
1 cup couscous 1/2 teaspoon ground cumin 1 teaspoon salt or to taste 1 cup to 1 1/4 cup water 1 3/4 cups black beans or 1 15 oz can 1 cup corn kernels 1/2 cup red onion
finely chopped 1/4 cup fresh cilantro :
minced 1 jalapeno -- minced 3 tablespoons roasted garlic olive oil 3 tablespoons to 4 tbsp. freshly squeezed lime juice
Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top. Cover tightly and let sit until all the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, add an additional 1/4 cup of boiling water, cover, and let sit for a few minutes longer. Fluff up with a fork. Toss in the beans, corn, onion, cilantro, and jalapeno. Mix in the olive oil and enough lime juice to give the salad a puckery edge. Serve warm or at room temperature.
How To make Aztec Couscous's Videos
What Is This The Most Expensive Spice In The World? | The Spice Trail | Absolute History
Kate Humble uncovers the story of the world's most expensive spice - saffron, before travelling to Paplanta in Mexico, the birthplace of vanilla.
It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'AbsoluteHistory'
This channel is part of the History Hit Network. Any queries please contact: owned-enquiries@littledotstudios.com
How-To: Cooking Amaranth ~ A Gluten Free Gigi Recipe
~ Gluten Free Gigi shows you step-by-step how to cook Amaranth! Get fantastic nutrition from this COMPLETE PROTEIN that contains an adequate balance of all nine essential amino acids necessary for your dietary needs! You can also get the text for Gluten Free Gigi's Cooked Amaranth on her website:
How to Make Fish Tacos | Tacos De Pescado
Make Fish tacos! You will love this fish taco recipe with jicama slaw and a creamy chipotle sauce. My famous fish tacos have a seasoned cornmeal crust that's light and crunchy. Use any mild fish you like: cod, tilapia, snapper, sea bass, halibut. Fish tacos recipe
Subscribe for Free! (Get notified when I release a new video!):
Check out all my video recipes:
_
SOCIAL MEDIA
Facebook :
Twitter :
Pinterest:
Google+ :
Instagram:
_
ABOUT HILAH COOKING
New Episodes every Monday, Wednesday and Friday!
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
For over 250 video recipes, visit
5 Amazing Health Benefits Of Corn/Maize/Cholam
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. It has negligible levels of cholesterol and sodium and considerable quantities of vitamins C and E. Its semi-soft texture, roughly round shape and versatility make it ideal to be eaten as it is. It can also be processed and cooked in different ways to make light-weight fluffy popcorn, crunchy savoury snacks, flattened breakfast cereals, fine powdered corn flour or cornstarch. #cornbenefits #healthbenefitsofcorn #cornforweightloss #cornnutrition #netmeds #netmedsvideos
Shop for vitamins and supplements here:
Visit for exciting deals and offers on prescription medication, Over The Counter (OTC) products and much more!
Curried Quinoa Salad by Konkydoodle Kitchens
Konkydoodle Kitchen's chefs Carol Kinney and Doug Lofstrom present Kathy Moellenberndt's Curried Quinoa Salad from the Cascade Symphony Cookbook Measures & Pleasures. Kathy Plays the viola in the Cascade Symphony in Edmonds WA.
Berber & Q Middle Eastern Lamb Mechoui Feast How-to
Bosses of the Grill Berber & Q have teamed up with Restaurant Kits to bring you the ultimate feasting kit, the Middle Eastern Lamb Mechoui. Expect loud colours and big, bold flavours.