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How To make BAILY'S IRISH CREAM CHEESECAKE
Ingredients
2
pk
graham crackers, crushed
1/3
cup
sugar
6
teaspoon
butter, melted
24
oz
cream cheese, unwrapped and softened in a microwave
1/2
cup
sugar
3
teaspoon
cocoa
1
pt
whipping cream, heavy cream 35%
5
each
eggs, seperated
2
each
knox gelatin, envelopes
1/2
cup
bailey's irish cream
Directions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.
How To make BAILY'S IRISH CREAM CHEESECAKE's Videos
Bailey's Irish Cream MINT Cheesecake Recipe!! Perfect for the holidays!! With Mint Macarons!
FULL RECIPE HERE:
EPIC Irish cream, chocolate and mint cheesecake made with fudgy chocolate cake base, mint and Irish cream cheesecake with Andy chocolate mint thins, and Irish cream whipped cream. Plus, chocolate mint macarons!
Macarons recipe here:
Chocolate cake recipe:
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Baileys Chocolate Cheesecake No Bake
#Cheesecake #Baileys #Chocolate
Baileys Chocolate Cheesecake No Bake
How to make a Bailey Chocolate Cheesecake without having to bake it. This is a full video tutorial and recipe. Easy to follow along with steps.
FULL RECIPE
TIMINGS:
Prep Time: 30 mins.
Setting Time: 5 hours.
Total Time: 5 hours 30 mins.
SERVINGS:
Serves 16 people.
INGREDIENTS:
For the biscuit base
• 1 ½ cups (150g/5oz) digestive biscuit.
• 1 ½ cups (150g/5oz) hobnob biscuits.
• 10 ½ tablespoons (150g/5oz) butter, melted.
For the cheesecake
• 3 ⅓ cup (750g/26oz) cream cheese full fat or mascarpone.
• 1 cup (125g/4 ½ oz) icing sugar.
• 1 ¼ cups (300ml/10.14 fl oz) double cream.
• 8 tablespoons (130ml/4.3 fl oz) Baileys Irish Cream.
• ⅔ cup (100g/3 ½ oz ) milk chocolate grated.
For the ganache
• ⅔ cup (100g/3 ½ oz) dark chocolate.
• 8 tablespoons (130ml/4.3 fl oz) double cream.
For the decoration
• ¾ cup (200ml/6.7fl oz)l double cream.
• 1 tablespoon of icing sugar.
• 1 teaspoon of vanilla extract.
• 1 teaspoon of cocoa powder (optional).
• 2 tablespoons of milk chocolate grated.
• 14 - 16 chocolate truffles - Baileys or Lindt Lindor.
METHOD
To make the biscuit base:
1. using a food processor blitz the biscuits into crumbs or place them in a bag and bash them with a rolling pin.
2. Pour the biscuit crumb into a bowl and add the melted butter and mix.
3. Using a spoon press the mixture into the bottom of an 8 /20cm springform tin.
4. Place in the refrigerator for 30 minutes to set.
For the cheesecake filling:
1. Whisk the cream cheese and icing sugar together until smooth.
2. Add the double cream and the Baileys Irish Cream and whisk again until the mixture is thick and holds its shape. Fold in the grated chocolate.
3. Pour the mixture into the tin on top of the biscuit base and smooth with a spatula or spoon.
4. Place in the refrigerator for a minimum of 4 hours or overnight to set.
For the ganache:
1. chop the chocolate into small pieces.
2. Heat the cream until hot - do not boil.
3. Pour over the chopped chocolate and leave for 4 minutes.
4. Stir the cream and chocolate until all the chocolate has melted - if there are a few lumps of chocolate remaining place in the microwave at 10-second intervals and stir until melted.
5. Pour over the cheesecake and tilt the tin so that the ganache covers the cheesecake - you can also use a pallet knife but you need to work quickly as the ganache will start to set.
6. Place in the refrigerator for 1 hour.
To decorate:
1. Using a warm knife insert it between the chocolate ganache and the side of the tin and slide the knife along the side of the tin until the chocolate ganache is released from the tin.
2. Remove from the tin and place it on a serving plate.
3. Whip the double cream with icing sugar and vanilla essence.
4. Fold in a teaspoon of cocoa powder.
5. Pipe the cream around the sides of the cheesecake.
6. Place the chocolate truffle on top of the cream.
7. Sprinkle the grated chocolate on top of the chocolate ganache.
8. Place in the refrigerator until your ready to serve and store any leftovers in the refrigerator and eat within 2 days.
9. Mmm Scrummy!!!
Bailey's (Irish Cream) Mini Cheesecake
This is my way of making ( Baileys Irish Cream )Cheesecake
Ingredients
For the crust
50 g melted butter
25 pcs. Oreos
For the Cheesecake Filling
2 packages of cream cheese
1/2 cup of sugar
2 large egg
300 grams of sour cream
1 tsp. of vanilla extract
3 table spoon of Bailey's Irish cream
6 oz of semi sweet chocolate ( I use milk cooking chocolate)
For the Ganache
4 oz of dark chocolate
1/2 heavy cream
2 tsp of light corn syrup (optional)
Bailey's Irish Cream Cheesecake
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6 How to make Baileys Irish Cream recipes | DIY Baileys Fudge Cheesecake cupcakes Brandy Snaps
6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description.
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INGREDIENTS:
Bailey’s Chocolate Mousse
2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla
How to make BAILEYS IRISH CREAM
3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence
Baileys White Chocolate Fudge
350g sugar
30g butter
50ml milk
150ml baileys
300g white chocolate (i misspoke when i said 200g)
Mocha Irish Cream Cupcakes
One shot or 1 tbs instant coffee with 1/4 cup boiling hot water
30grams/1 oz Dark chocolate chips
2 tsbp Sour Cream
1 Egg yolk
1 tbsp Vegetable oil
1/2 tspvanilla extract
1/2 Cup flour
1/3 Cup Sugar
1/8 tsp Baking soda
2 cups cream
2 tbs powdered sugar
2 tbs irish cream
Chocolate & Irish Cream Cheesecake
100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate
Irish Cream Filled Brandy Snaps
2 cups thickened cream
1/2 cup icing/powdered sugar
1/2 cup Baileys Irish Cream
Irish Cream and Pistachio Fudge
1KG/36 oz white chocolate chips
1 14 oz can sweetened condense milk
1/2 cup Irish cream liquor
1/2 cup pistachios
#howtomakebaileys #irishcream #christmasrecipe
How to make Bailey's Irish Cream Cheesecake
Click the link below to get the recipe
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KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO:
►Springform Pan:
Music source
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