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How To make BEEF StrOGANOFF

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Ingredients
1
teaspoon
vegetable oil
1
pound
sirloin steak, boneless sliced into thin strips
8
oz
mushrooms, sliced, fresh
1/4
cup
water
2
teaspoon
flour, unbleached
1
teaspoon
dry mustard
1
teaspoon
salt 1/4 t pepper
1
cup
sour cream
2
cup
cooked rice, hot or noodles
1
md
onion, sliced

Directions:

Stir oil and meat in 2-Qt casserole until beef is coated. Cover and micro-
wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes.
Remove meat from casserole; reserve meat and juices.
Add mushrooms and onion to meat juices. Cover and microwave until
mushrooms are tender, 5 to 6 minutes.
Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle
with dry mustard, salt and pepper. Microwave uncovered to boiling, 30
seconds. Boil until thickened, 1 minute.
Stir in reserved meat, then sour cream. Microwave uncovered until hot,
about 1 minute. Serve over hot cooked rice or hot cooked noodles.

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