How To make Baby Shower Sugar Cookies
1 cup Butter or margarine -- softene
1 1/2 cups Sugar
1 Egg
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
2 1/2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Cream of tartar
Pink and blue decorator's su
Recipe by: TASTE OF HOME In a mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well. Shape into a ball. Chill for 1-2 hours. On a lightly floured surface, roll out dough to 1/8" thickness; cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375 degrees for 6-8 minutes or until edges are light brown. Cool on wire racks
How To make Baby Shower Sugar Cookies's Videos
PAINTED COOKIE Video Tutorial ~ Winnie the Pooh Baby Shower Cookies
Hey Sweeties, so I finally ventured out to do this painted cookie look, I have been wanting to do it for a while and I'm so pleased with how it turned out. It's definitely different from the usual decorated icing cookies but I personally love the look and I would like to explore more in the future ????????
I used my Pico projector to draw the images and the wording because I'm hopeless at free-hand writing and trust me when I said you don't want to see my messy hand writing lol ???????? I used Rainbow Dust double ended edible pen in black to draw the picture and to write the words.
Don't worry I have listed all the links to all the tools i used in the video down below, so scroll down if you wanna see them all.
I mixed ProGel food colours with Rose Spirit to dilute the colours to get the watercolour look on the painted images. I also use Sugarflair dust in chocolate brown colour to dust the edges of the book to give it some depth and gives it a bit of a vintage worn look. I hope seeing the process helps for those of you who have been wanting to try creating these kind of cookie design ????????
If you want to start using your Pico projector (link to mine below) and dunno where to start, I have a visual guide for the setup that I created as reference in my Facebook page, feel free to check it out here:
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????If you love my tutorials and want to show your support, as well as wanting to see more from me, please consider buying me a cup of coffee! ☕❤
It will go a loooongggg way in getting me thru the a long series of decorating sessions and all the late nights video editing sessions! Thank you so much ????????
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All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
????How to make Royal Icing:
????Royal Icing Consistency:
????Cookie Decorating Tips:
????Sugar Cookie Recipe:
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Here are some information on the cookie tools that I used in this video:
Onesie Cutter - Painted design:
Ruffled Onesie Cutter:
Baby rattle cutter:
Chubby baby bottle:
Book & Baby cookie cutter ~ I dont have the cutter so I handcut my cookie shape, downlodable templates are available from my website: cookielicious.co.nz/templates.html
Mini Honey Jar - i used a basket mini cutter from Sweet Sugarbelle set that i trimmed, its part of this set:
Scribe Tool from Scribes by Vivid Sister
Rainbow dust fine-tip pen in black:
Rainbow Dust food pen in Grey (my lightest colour edible pen):
Rainbow Dust food pen in Chocolate brown:
Pico Projector:
ProGel Food Colouring in Caramel:
ProGel Food Colouring in Chestnut brown:
ProGel Food Colouring in Pink:
ProGel Food Colouring in Lime Green:
Fine tip detail brushes:
Tipless piping bag:
PME tip#1.5:
Or you can get a writing set which comes in handy, like this one:
PME Writing Tip Set of 3 (Tip#1, #1.5 & #2):
Sweet Sticks Edible Art Metallic Glamorous Gold:
Cake decorator Rose Spirit:
OR if you are in NZ:
Flower Cookie Turntable from Sweet Sugarbelle:
Music Credit:
Music | Wonderful by Declan DP
Watch:
License:
Download/Stream:
Music | Shine by Declan DP
Watch:
License:
Download/Stream:
Music | Emotion by Declan DP
Watch:
License:
Download/Stream:
#CookieliciousNZ #WinnieThePooh #paintedcookies
Baby Onesie Sugar Cookies on Kookievision by Sweethart Baking Experiment
Welcome to Sweethart Baking Experiment's 'Kookievision' experience on YouTube - where you get to see what I see and are treated to a first hand view inside the SBE cookie decorating workspace.
Kimberly Hart is the owner and baker behind Sweethart Baking Experiment in beautiful Goderich, Ontario, Canada! Specialties including sugar cookies, cupcakes, and cakes are made right here in my home-based inspected kitchen.
Need some recipes to get started? Check out the How To section of the Sweethart Baking Experiment website for a basic rolled sugar cookie and royal icing recipe, as well as many helpful tips. There, you'll also find my blog, gallery, and a little more info about me!
Website: sweethartbaking.com
IG: @kookienomz (a collection of ALL my loves and past times)
FB: facebook.com/sweethartbakingexperiment
~Kookie
My first ever decorated sugar cookies for a baby shower!
The longer video of me decorating all of the cookies in this set is coming soon :)
Fondant Sugar Cookie Toppers | Teddy Bear Baby Shower Cookies
Welcome! In this video, I will show you step by step how made these fondant toppers for sugar cookies. Thank you for watching!
My Sugar Cookie Recipe Video:
What I got for Christmas Video:
Supplies:
Cookie cutter set:
Sewing Mat:
Alphabet mold:
Edible marker:
IG: @sweetlifeofcece
Join the Creative Fabrica Creative Community !
The Process of Making 135 Wedding Favour Sugar Cookies at Home | How I Decorate and Price Cookies 4K
Making a bunch of sugar cookie wedding favours for my friend's wedding!
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
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Sweet Dreams Bake Shoppe
PO Box 20972
Maple Ridge Square RPO
Maple Ridge, BC
V2X1P7
My Classic Sugar Cookie Recipe:
Royal Icing Recipe:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Add as much water as desired
Cookie Silk Screen (NOT an Affiliate Link---I REALLY just love this product):
CANADIAN LINKS:
Materials Used:
Granulated or Brown Sugar
Icing Sugar
Meringue Powder:
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cookie Scribe:
Edible Airbrush Machine with Colours:
AMERICAN LINKS:
Materials Used:
Icing Sugar
Granulated or Brown Sugar
Meringue Powder:
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cookie Scribe:
Edible Airbrush and Colours:
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
Canadian Link:
American Link:
3. Heatproof Spatulas:
4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
Subscribe for more videos posted DAILY!!
The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)
If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!
My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.
The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:
If you´re looking for my royal icing recipe, you can find it here:
This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!
If you'd like to donate to help support my channel, you can use this link (thank you so much!)
For the products I use or recommend, you can see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
Oak leaf:
Fluted Circle:
Heart:
Plaque:
Butter Emulsion:
Rolling Pin with Guides:
Americolor Bright White:
Chef Master White is can be an alternative
Projector:
Stand for Projector:
For tipless bags that I use:
YOTIPP Piping Bags (regular) -
Master Piping Bags (thin) -
Scribe tool:
Check out my channel for more great tutorials .
Thanks for watching & Happy Baking!