How To make Backyard's Ranch Beans
4 pounds pintos
2 medium onions
minced
1 medium head (cluster) garlic :
minced
1 pound bacon, cooked & drained diced small
3 ounces Worcestershire sauce
8 to 10 ounces Shiner Bock beer
2 medium jalapenos :
seeded and minced
4 tablespoons chili powder
1 tablespoon cumin
3 tablespoons molasses
salt to taste
Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.
How To make Backyard's Ranch Beans's Videos
Cowboy Baked Beans | Baked Bean Casserole Recipe
Comfort food at its best, a ranch classic that has become the favorite for many families. Please like and share the videos and thank you for watching. #onepotmeal #ranchfavorite #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Pit Beans - The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
RANCH STYLE BEANS Recipe | Simply Mamá Cooks
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INGREDIENTS
1 lb pinto beans (pre-soaked overnight)
6 oz bacon
1/2 medium sized onion
2 tbsp chili powder
1 tbsp brisket rub (most store bought brands work)
2 tsp garlic powder
2 tsp onion powder
1 tsp ground cumin
1 tsp smoked paprika
2 tbsp brown sugar
1 1/2 tbsp apple cider vinegar
salt and pepper to taste
6 oz tomato puree
4 cups (32 oz) beef broth
MY BRISKET RUB RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Make CARNE ASADA CHARRO BEANS for your next BACKYARD PARTY (the SECRET Mexican Restaurant Recipe)
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PARTY BEANS INGREDIENTS
– 2lb Caserole Brand Pinto Beans
– 2 Roma Tomatos
– 2 Jalapeños
– 3 Garlic Cloves
– Handful of Cilantro
– 1/2 White Onion
– About 1/2 of a Salt Pork
– 2 Strips of Thick Cut Bacon
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The BEST Smoked Cowboy Baked Beans Recipe - BBQ Sides - Backyard Texas Barbecue
Growing up we had Baked Beans at almost every BBQ. It wasn't until I went to Texas where I had some Cowboy Baked Beans with black beans.
I decided to add onto my beans and smoke them. You can easily use your pellet grill as an oven. Just turn the temperature up and you still still get some of that amazing smoked flavor!
Now if you need the written directions for the BEST Smoked Cowboy Baked Beans, you can find them below!
Ingredients:
6 slices, thick cut bacon
1 (14 oz) Chili Beans
1 (14 oz) can Pork ‘n Beans
1 (14 oz) black beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
3/4 cup light brown sugar
1/2 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until almost cooked all the way through. Add onions and cook for 5 minutes.
2. Drain the juices from the beans. Add to a 9x13 pan (or aluminum pan)
3. Stir in the chipotle peppers, to taste. Stir in the onion, brown sugar and BBQ sauce. Cover with foil.
4. Cook at 350 degrees F. for about 30 – 40 minutes.
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Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.