4 Strips bacon 1 Plain focaccia; (6-7 inch) -OR pizza crust 1 Green onion; green part -only, minced 2 tb Chopped walnuts 2 tb Crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 11, 1998 -----
How To make Bacon, Walnut & Feta Focaccia's Videos
We’re taking bacon-y beans and garlicky greens and combining them together in this delicious French-style, open-faced sandwich called a “tartine.” Enjoy!
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Not twirling my spaghetti in front of my Italian husband ???? #shorts
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm (12.60 x 16.54) IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml (6.76 fl oz) chili flakes - 5 g (0.18 oz) salt - 3 g (0.11 oz) pressed cheese - 100 g (3.5 oz)
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My Husband's Favorite Snack! Easy Spinach and Feta Cheese Bread Recipe
Delicious spinach and feta cheese bread - very simple recipe. You can cook it for both guests and family meals. It is an amazing dinner served with fresh salad.
Spinach and Feta bread recipe: 6.8 Oz (200 g) Spinach 6x Sun-dried tomatoes 3.4 Oz (100 g) Feta 1.4 Oz (40 g) Walnuts 3.4 Oz (100 g) All purpose flour 1 tsp (5 g) Baking powder 2x (100 g) Eggs 3.4 Oz (100 g) Milk 2.4 Oz (70 g) Olive oil 1x Garlic Pinch Salt Black pepper (optional)
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Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells 1 package (270g) filo pastry sheets 3 tbsp (45g) butter, melted
Filling 2.5 oz (70g), pancetta or bacon, diced 4 large eggs 3 tbsp chopped fresh chives 1/2 tsp (3g) salt 1/4 tsp (1g) black pepper 1/3 cup (30g) Parmesan cheese, grated 1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist