How To make Bacon, Walnut & Feta Focaccia
4 Strips bacon
1 Plain focaccia; (6-7 inch)
-OR pizza crust 1 Green onion; green part
-only, minced 2 tb Chopped walnuts
2 tb Crumbled feta cheese
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 11, 1998
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Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients:
5 lbs broccoli heads, washed
6 ½ cups cold water
4 tsp sea salt
About ½ cup Hevey cream
Black pepper, to taste
Directions:
00:00 Making Gordon Ramsay's broccoli and cheese soup.
00:30 Chop Broccoli
01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes.
02:15 Drain cooked broccoli but keep the water for blending;
03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste.
04:45 Plate soup and Cheese
Actual Recipe:
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The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Recipe: Feta & Mint Tear & Share
Gather the family around the table and enjoy this delicious Tear & Share. Perfect as a supper treat or as a yummy side dish.
Recipe:
Ingredients
650g strong bread flour
1 sachet easy yeast
1 tsp sugar
1 tsp fine sea salt
2 garlic cloves
1 small bunch mint
200g feta
50g butter, melted
2 tbsp olive oil
450 ml warm water
Method
1. In a large mixing bowl add the flour with the salt and sugar and mix together. Mix the yeast in the warm water in a measuring jug.
2. Make a well in the flour and slow add in the yeast mix combining to form a dough, and as the liquid is added. If you need a little extra flour that’s fine.
3. Mix the dough so it's all combined and then pour into a floured surface to knead until soft and springy, about 10 minutes.
4. Place back in the bowl, with a damp tea towel and leave in a warm place to prove for 45 minutes until doubled in size and airy.
5. Pour the dough into a surface and knock out the air kneading as you do. Lay the dough out flat and to this crumble in half the feta. Crush in the garlic cloves and pick half the mint leaves and finely chop. Add both to the dough making sure they are evenly distributed through the dough.
6. Divide the dough into 6-8 even balls and the place in an oil tray to prove again for 30 minutes.
7. Preheat the oven to 200ºC. Drizzle over the oil and crumble over the remaining feta, pushing some into the dough. Place in the hot over for 20-25 minutes until golden and cooked through.
8. Brush over the melted butter and sprinkle with the remaining mint. Tear and share.
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My Husband's Favorite Snack! Easy Spinach and Feta Cheese Bread Recipe
Delicious spinach and feta cheese bread - very simple recipe. You can cook it for both guests and family meals. It is an amazing dinner served with fresh salad.
Spinach and Feta bread recipe:
6.8 Oz (200 g) Spinach
6x Sun-dried tomatoes
3.4 Oz (100 g) Feta
1.4 Oz (40 g) Walnuts
3.4 Oz (100 g) All purpose flour
1 tsp (5 g) Baking powder
2x (100 g) Eggs
3.4 Oz (100 g) Milk
2.4 Oz (70 g) Olive oil
1x Garlic
Pinch Salt
Black pepper (optional)
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