How To make Bacon, Walnut and Feta Focaccia
4.00 Strips bacon
1.00 (6-to-7-inch plain focaccia
Or pizza crust 1.00 Green onion, green part only
Minced 2.00 tb Chopped walnuts
2.00 tb Crumbled feta cheese
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
How To make Bacon, Walnut and Feta Focaccia's Videos
Brusquetta de tomate confit e burrata
Brusqueta de burrata com tomate confit ❤️????????
Tomate cereja
Azeite
Sal
Pimenta
Orégano
Alho
Forno até dourar
Pão italiano, torra na frigideira, espalha burrata, Tomatin assado, e Manjericão ????
Além de lindaaa, fica simplesmente MARAVILHOSA de delícia!
Me conta aí, vai fazer ?
Tomato Toast
What I love most about this recipe is the incredible amount of different ways you can use these tomatoes once you're done condensing all of those wonderful sugars that are present in the fruit to begin with. From meatballs, pizza, soups, and even salads, these tomatoes go along way when you put the time and effort into cooking them down. Hopefully you all enjoy the recipe and let me know what you end up using them for in your own recipes at home!!
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INGREDIENTS:
12-15 vine ripe tomatoes (medium-large)
1/4 cup olive oil
4-5 cloves garlic
2 tbsp picked thyme leaves
salt and pepper
4-5 slices of standard bread (soft Italian rolls preferred)
1/2 cup melted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp chopped oregano
1/2 cup grated parmesan cheese
Best Pizza Dough and Cast Iron Skillet Focaccia
Best Pizza Dough and Cast Iron Skillet Focaccia. Yep. It keeps getting better.
Email us with suggestions or questions. We'd love to hear from you!
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Recipes:
Best Pizza Dough:
Cast Iron Skillet Focaccia:
Focaccia Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fococcia Bread. Focaccia is an Italian flatbread scented with olive oil. Warm from the oven this bread has a wonderfully crisp outside crust, yet inside it has a soft and tender crumb with a dense texture. While its thickness can vary, I prefer to make the Focaccia thick enough so I can cut it in half to make sandwiches. Usually rectangular in shape, it is instantly recognizable by its dimpled top, that is drizzled with olive oil and oftentimes a sprinkling of fresh rosemary. But don't limit yourself to rosemary, you can top your Focaccia with olives, garlic, cherry tomatoes, sun dried tomatoes, sautéed onions, cooked bacon, cheese (grated parmesan or feta), sesame seeds, and/or a variety of oven roasted vegetables.
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focaccia cupcakes/small bread
check the focaccia video for the dough recipe:
topping:
olive oil
salt
thyme
nigella seeds
rosemary
cooking time:
25-30 minutes
medium temperature
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#focaccia #cupcake #easyrecipe #deliciousbread #bread #homemadebread #vegan
Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
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