4.00 Strips bacon 1.00 (6-to-7-inch plain focaccia Or pizza crust 1.00 Green onion, green part only Minced 2.00 tb Chopped walnuts 2.00 tb Crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
How To make Bacon, Walnut and Feta Focaccia's Videos
Cook Along with Chef Linda - Recipe 1: Olives, Caramelized Onion, Feta & Bacon Focaccia | 4 February
In these trying times, we choose to celebrate a chef who has made a name for himself and has now been nominated as one of the 2021 Chefs to watch.
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