Friends Cookbook Morning's Here BAGEL Recipe
We're kicking off 2023 with an episode inspired by the TV show Friends. I mean, come on, who doesn't loovvvveeee Friends? We decided to try Joey's Morning's Here Bagels because Luiz just loves the episode where Rachel yells at the singing neighbor. (Fun Fact: Luiz has actually sung Morning's Here off our apartment balcony a few years ago. Be sure to check out our Instagram/Facebook for this fun extra video)
We grabbed our Friends Official Cookbook (linked below) and got to work! Using just a few simple ingredients, a little bit of time and some effort (Luiz kneading the dough for 15 minutes that is!) our bagels came out perfect! We napped, we fought, we conquered Friends trivia questions but most of all had a fun time with all of you, our Friends!
#friends #friendstvshow #friendstvshowclips #morningshere #bagels #cookingchannel
Friends Official Cookbook Amazon link:
Disclaimer:
*This episode is not sponsored or affiliated with the Friends franchise.*
Intro:
Happy by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Music promoted by Audio Library
The Leonardo Bakes Bagels
How beautiful did these bagels come out of our Cuppone Leonardo oven!? No filter needed! ????????
Learn more about the vast variety of foods you can cook in the Leonardo here
EVERYTHING BAGEL PIZZA (Redefining Breakfast!)
Everything bagel pizza. It’s exactly what you think it is and it tastes INCREDIBLE.
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????MY GEAR:
EVERYTHING BAGEL SEASONING:
PYREX CONTAINERS:
PIZZA STEEL:
BOOS BLOCK CUTTING BOARD:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
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RECIPE
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BAGEL PIZZA CRUST
(stand mixer version)
▪450g or 1 3/4c+2tbsp warm water (86F/30C)
▪8g or 3tsp instant yeast
▪5g or 1 1/4tsp sugar
▪690g or 5 1/2c AP flour (11.7% protein)
▪18g or 1Tbsp salt
▪Everything Bagel Seasoning Mix (Sesame, salt, garlic, onion, poppy seed - I used store bought Borsari brand)
Add ingredients to the bowl of a mixer and mix on low with dough hook attachment for 3 minutes or until dough begins forming into a ball. Increase speed to high and continue to mix for another 4 minutes until dough has become more smooth and doesn’t tear when you gently pull it. See video @0:52 for instructions and recipe to mix by hand.
Turn out dough onto floured surface and divide dough into 4 equal pieces (285g each). Shape balls as shown @3:00. Place in oiled containers with lids (or an oiled tray) and refrigerate for hours to a few days.
45 minutes before you’re ready to make pizza, remove dough balls from fridge to temper.
Preheat oven to 550F/287C with baking stone/steel on rack near the bottom ⅓ of oven.
Flour dough and work surface, then flip a dough ball onto work surface. Place the top/wet side of dough into a bowl of everything bagel spice mix then transfer dough back to work surface, spice mix side up. Stretch dough into pizza shape as shown @8:29. Add more bagel seasoning if needed.
Generously dust a pizza peel with semolina then transfer pizza dough onto peel. Load pizza onto pizza steel/stone. Bake 6-10min (depending on of your oven). When crisped and lightly browned, it’s done.
See below for more info on toppings.
To finish your everything bagel pizza, allow crust to cool for at least 5min then spread cream cheese onto crust, top with capers, smoked salmon, pickled red onions, and fresh dill.
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TOPPINGS:
▪Smoked salmon (about 225g or 1/2lb for 2 pizzas)
▪Capers (30ish per pizza)
▪Fresh dill
▪Pickled Red Onions:
2 red onions (about 1 quart sliced)
400g or 1 1/2c distilled white vinegar
400g or 1 1/2c water
80g or 1/3c sugar
8g or 1 1/3tsp salt
Cut onions in half then slice pole to pole. Heat vinegar, water, salt and sugar over high heat until boiling then add red onions. Stir to submerge then remove from heat. When cooled, place in a container and refrigerate until ready to use.
▪Whipped Cream Cheese:
450g or 16oz cream cheese (2 packages), room temp
Whisk room temp cream cheese for 2-3 min until whipped and fluffy
Chapters:
0:00 dough mix - stand mixer
0:50 dough mix - by hand
2:33 shaping and fermenting dough
4:01 Kove audio ad
5:05 Pickled red onions + tempering dough
6:49 whipping cream cheese + prepping toppings
7:53 shaping and bageling the dough
9:30 baking
10:15 building the pizza
#everythingbagelpizza #bagelpizza #everythingbagel
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REAL EAST COAST STYLE BAGELS MADE FRESH! #bagels #breakfast #foodchallenge
How to Make Homemade Bagels » Poppy Seed + Everything Bagel Recipe
No need to ever go to your local shop again because this homemade bagel recipe is not only incredibly easy to make, it’s also extremely delicious.
Bagels are a simple round bread made with few ingredients that are boiled in a barley syrup solution and then baked until golden brown. Bagels are traditionally a Polish recipe that has been dated back as far as the 15th century. They were introduced into America in the late 19th century from Eastern Europeans in Jewish markets but didn’t become popularized until several decades later.
These easy to make bread products are so much more amazing when made at home that you will never head to Einstein’s ever again.
Ingredients for this recipe:
• 375 grams warm water (115° to 118° F) or 1 3/4 cups
• 16 grams barley malt syrup or brown sugar or 1 tablespoon
• 10 grams active yeast or 1 tablespoon
• 660 grams bread flour or 4 ¼ cup
• 6 grams sea salt or 1 teaspoon
Makes 10
Prep Time: 25 minutes
Rest Time: 75 minutes
Cook Time: 25 minutes
Procedures:
1. In the bowl of a stand mixer, whisk together the water, syrup, and yeast until combined and let sit for 5-7 minutes or until a raft forms on the top.
2. Attach the hook attachment and mix on low speed while adding in the flour until it is completely combined, then add in the salt and mix for 5 minutes.
3. Transfer the dough to a clean floured surface and knead by hand for 5-7 minutes.
4. Place the dough in a bowl with a lid and place it in a warm place for 60-90 minutes or until it has doubled in size.
5. Punch the dough down and divide it into 12 small dough balls and place them on 2 sheet trays lined with parchment paper.
6. Dip your thumb in flour and press down into the center of the ball to make a ring. Stretch the ring out to form into the shape of a bagel. Repeat with the other 11 dough balls and cover and rest.
7. In the meantime, add about 2 gallons of water and about a 1/3 cup or about 80 ML to a large pot and bring to a boil.
8. Cook 3-4 bagels at a time for 60-90 seconds a side flipping them using a slotted spoon.
9. Once they are done in the water solution transfer back to the parchment-lined sheet trays. Sprinkle on any desired toppings at this time and then repeat the process with the other bagels.
10. Now bake the bagels at 425° or 220° for 20-25 minutes or until golden brown.
11. Cool on a rack until room temperature and serve.
Chef Notes:
Make-Ahead: You can make these up to 2 days ahead of time. Keep covered at room temperature or in the refrigerator before serving.
How to Store: These will last covered at room temperature for up to 4 days and in the refrigerator for up to 60 days. These will freeze well covered for up to 3 months. Thaw in the refrigerator for 1 day or until softened before serving.
If you do not have malt syrup when making the dough, please substitute with brown sugar.
You can definitely use a starter in this recipe and remember that you should always use 10% to 15% of the flour weight. Follow my sourdough recipe for folding up until final shape, and then from there follow this recipe.
If you only have instant yeast you can go right into mixing together the water, sugar, yeast, flour, and salt as there is no need to wait.
You will need I high gluten flour so bread flour is preferred, however, you can get away with using all-purpose flour, just reduce the amount of water by 7%.
No problem if you don’t have the malt syrup to boil the bagels in, simply substitute with light molasses or honey.
For proofing add the dough in the covered bowl to an unused over with the door cracked and only the oven light on for a perfect proofing environment.
Everything but the bagel ???? salmon ???? #shorts #asmr
This is one of my favorite seasonings. This recipe is super simple and cooks in less than 10 mins. Enjoy