How To make Bailey's Irish Cream Cake
Ingredients
1
pkg
yellow cake mix
4
oz
chocolate pudding mix, instant
3/4
cup
oil
1/8
cup
water
1/4
cup
vodka
3/8
cup
bailey's irish cream
4
each
eggs
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
How To make Bailey's Irish Cream Cake's Videos
Baileys Irish Cream Cheese Cake Recipe - Great Dessert
Baileys Irish Cream Cheese Cake Recipe - Great Desert
For Filling:
•24 ounces cream cheese, softened
•3/4 cup sugar
•3 eggs (room temperature)
•3/4 cup Baileys Irish Cream liqueur
•1/2 cup melted chocolate sauce
•1 tablespoon vanilla
Directions:
Preheat oven to 350° F.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Baileys.
Pour half of plain mixture into graham cracker crust pie pan. Add 1/3 cup chocolate sauce to remainder of the mixture and add as top layer. Drizzle remainder of chocolate sauce and add pecan pieces. Bake 10 minutes, then 55 minutes at 250° F.
Cool for 1 hour then refrigerate covered with plastic wrap overnight.
Note: This was supposed to be a layered/marbled cake but it didn't turn out that way, but still a yummy success!
Irish Cream Cake
Click here for the full recipe:
Although there's no doubt our Irish Cream Cake is perfect for St. Patrick's Day, here in our Test Kitchen, we think the luck of the Irish should be enjoyed all the time. What gives this cake a little something extra is the Irish Cream liqueur in the batter, and we know everyone is gonna love it! This easy Bundt pan cake made from a simple mix will have everyone green with envy every time you bake it.
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
Bailey's Chocolate Irish Cream Cake
I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Please subscribe!
How to make your own vanilla extract:
Explore my Video Recipes
Music from:
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
How to Make The Best Bailey's Irish Cream Chocolate Cake
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:
BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
Baileys Chocolate Cake - Easy Irish Cream Cake Recipe
If you're a big fan of Baileys Irish Cream, you'll love this Baileys Chocolate Cake we have for you here. This delicious cake is covered in Baileys infused whipped cream and is so easy to make. This is easily the most delicious and yummy Baileys Chocolate Cake from scratch. So what are you waiting for, go grab those ingredients and make yourself this super moist and yummy Baileys Chocolate Cake...
Ingredients for an easy Baileys Chocolate Cake recipe
Flour - 125 gms
Sugar - 225 gms
Cocoa Powder - 36 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/2 tsp
Baileys Irish Cream - 125 ml
Oil - 20 ml
Butter - 60 ml (melted)
Egg - 1
Vanilla - 1 tsp
Hot Water - 125 ml
Whipped Icing
Whipped cream - 150 gms
Baileys Irish Cream - 4 tbsp
Icing Sugar - 2 tsp
Vanilla - 1 tsp
Method:
In a large mixing bowl add all your sifted dry ingredients and give them a quick whisk.. Next add in the wet ingredients except the Hot water, and give all of this a good mix with a hand mixer or a stand mixer. Fold in the hot water and give a final mix with the mixer till everything is well combined. Give one last scrape to the bowl to make sure no dry ingredients are left at the bottom of the bowl.
Divide this batter equally between 2 6 round tins, which are greased with butter, dusted with cocoa powder and lined with parchment paper.
Bake at 350 f / 180 C for about 30-35 minutes or until a skewer inserted in the center comes out clean.
Also watch
Chocolate Red Wine Cake - How to make step by step guide
One Bowl Eggless Moist Vanilla Cake Recipe - The best cake you'll ever have!
Mango Pisctachio Kulfi - Indian ice cream recipe with step by step guide
Moist Double Chocolate Cake With Whipped Cream And Fondant - Easy Bake At Home Recipe
Fudgy Oreo Mint Brownie - Easy brownies recipe in under three minutes
Eggless Chocolate Chip Cupcake Small Batch Recipe - Step By Step Guide
How to decorate a cake for beginners - Step by step guide
Secret Ingredient Chocolate Mug Cake - Easy recipe in under three minutes
Nutella Brownies In A Mug - Learn how to make full recipe in under two minutes
How To Frost A Cake Like A Pro - Tips and tricks you should know
Follow us at
Instagram: @chocolatetherapybynishi
Facebook:
Music credits
Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
Pound Cake With Baileys Irish Cream! So Easy, So Good. Add In The Flavor Of Your Choice.
Buttery, luscious Pound Cake. Need I say more? Add in the Baileys Irish Cream and you have taken your innocent cake to a whole new level. The choice is yours, of course, and simple, classic vanilla extract would work very well too. Have some fun and add in your favorite extract or liqueur.
FOLLOW ME ON: Instagram:
-------------------------------------------------------------------------
SUBSCRIBE ►
Here's the recipe: