How To make Bailey's Irish Cream Cake
Ingredients
1
pkg
yellow cake mix
4
oz
chocolate pudding mix, instant
3/4
cup
oil
1/8
cup
water
1/4
cup
vodka
3/8
cup
bailey's irish cream
4
each
eggs
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
How To make Bailey's Irish Cream Cake's Videos
Bailey's Buttercream Frosting
Bailey's Frosting is the perfect icing for any of your St. Patrick's Day cakes and cupcakes. Since it uses real Bailey's Irish Cream in this buttercream recipe, this one is just for the adults. But I do share a method for making a non-alcoholic Irish Cream buttercream Icing in the post, too. Get all the details here:
BAILEYS POUND CAKE Recipe with BAILEYS CHOCOLATE GANACHE | This cake will make your momma lit!
#mothersday #mothersdayrecipe #poundcake #baileys
If you like your booze then you will love this boozy adult desert. My baileys pound cake is super decadent and has the right amount of my favorite Adult beverage, Baileys. And yes I Personally prefer the original Baileys Irish Cream (the black bottle)! the chocolate ganache balances it out the sweetness and finishes off this desert nicely. The perfect Mother’s Day desert if you ask me!
If you do not take alcohol, i got you! please checkout my other pound cake videos on my channel! They are just as befitting for that special lady in your life!
Baileys pound cake
3 cups AP flour
1 1/2 cups light brown sugar
1 cup sugar
1 tsp baking powder
5 eggs
2 sticks butter
1/2 cup butter flavored shortening
2 tsp vanilla extract
1 cup baileys
Baileys chocolate ganache
1 bag milk chocolate chips (320g)
1 cup heavy cream
2 Tbsp Baileys
1/2 tsp vanilla extract
Preheat oven to 325F and Mix cake batter as directed in the video demonstration.
Bake for 70-80 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool on the pan for at least 20 minutes before inverting it on a cooking rack to cool down completely.
Prepare the chocolate ganache as instructed and refrigerate it for at least 1-2 hours. To make the process faster, pop it on your freezer for about 30 minutes or until it gets super thick! pour the ganache over cooled cake. Allow to set for about 5 minutes. Serve and enjoy!
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Baileys Cake with Frosting / Holi Special Baileys Irish cream Cake recipe by Purwa's Kitchen
Wishing everyone a very happy Holi! Stay safe :)
RECIPE INGREDIENTS:
- Baileys Liquid Mix
1) 1/3rd Cup Warm Water
2) 1 Tsp Instant Coffee
3) 1/3rd Cup Baileys Irish Cream
- Cake
1) 1 Cup Melted Butter (salted/unsalted)
2) 3/4th Cup Powdered Sugar
3) 2 Eggs
4) 1/2 Cup Refined Flour
5) 1/2 Cup Wheat Flour
6) 1 Tsp Baking Powder
7) 3-4 Drops Vanilla Essence
8) 1/2 of the Baileys Liquid Mix (2-3 Tbsp)
- Frosting
1) 1 Cup Softened Cream
2) Rest of the Baileys Liquid Mix
3) 1/2 Cup Powdered Sugar
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Bailey's Irish Cream Cake
Feeling g a bit more advanced? Try my Bailey’s Irish cream cake. Prep time is about 2.5 hours, so set aside 4 cake pans…or three or two! The recipe below is for a double layer, so double the ingredients if you want to go big!!!
CAKE
2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
FROSTING
2 cups heavy whipping cream
1/4- 1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste)
_________________________________________________________
Cake: Sift dry ingredients together.
Beat egg, oil, buttermilk, liqueur, coffee together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour into greased/floured 10 springform pan or 9x13 pan.
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
Cool.
Frosting: beat ingredients together until stiff.
Turn cake out onto a plate and frost with whipped cream mixture.
Sprinkle with chocolate curls and line with strawberries
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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How to Make Baileys Cream Cake | Baileys Cake Recipe
Merry Christmas everyone!!!!!
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It is a perfect Christmas cake! This deliciously light cream is infused with the sweet flavor of Baileys Irish Cream, together with light Baileys Sponge and Marzipan. Perfect for the holidays! Such a delicious and easy cake, which gives it a really festive look!
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