How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
Get the recipe @
Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy French Toast:
✅1-minute Brownie in a Mug:
✅Savory Baked Oats:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Garden Frittata
Hi! We're the Pans! Thanks for watching and don't forget to like comment and subscribe for more recipes. Click Show More for the recipe.
Ingredients:
6 eggs
1 Cup Chicken
1 Cup Mushrooms
1 Scallion
1 Shallot
2 Cloves Garlic
1 Cup Cherry Tomatoes
1 Cup Spinach
1/4 Red Bell Pepper
Seasonings:
Equal parts salt, pepper, garlic powder and granulated onion
Instructions:
Preheat oven to 350F
In a cast iron skillet add olive oil, garlic and shallots, sauté for 30 seconds
Add red bell pepper, sauté for about a minute, add mushrooms and mix
Season with your favorite seasonings and mix
Add tomatoes and spinach sauté for another minute or two
Add eggs, lower the heat and cook for 2-3 minutes
Put the skillet into the 350F oven for 10 minutes
Top with scallions
ENJOY!
In every step of food preparation, follow the four steps of the Food Safety to keep food safe:
Clean — Wash hands and surfaces often.
Separate — Don't cross-contaminate.
Cook — Cook to the right temperature.
Chill — Refrigerate promptly
Frittata
Donate to No Kid Hungry here:
You can get my books (including pre-ordering my new one) here:
HOW TO MAKE A THREE CHEESE SPINACH AND BACON FRITTATA!
HOW TO MAKE A THREE CHEESE SPINACH AND BACON FRITTATA! ~ In this video I will be showing you how to make three cheese spinach and bacon frittata. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Cast Iron Skillet:
Cast Iron Skillet Protective Silicone Handle Sleeve:
Ingredients:
4 Slices Bacon
Green onions
Tomato
Unsalted Butter
6 Eggs
1/2 Cup Heavy Cream
1/4 Cup Grated Parmesan cheese
1/4 Tsp Pepper
1/4 Cup Diced Onions
1/4 Cup Diced Bell Peppers
3 Cups Spinach
Goat Cheese
Mozzarella Cheese
Avocado
Chives
Instagram:
My Tik Tok:
✅COOKING WITH KIONA: CHANNEL TRAILER ~
✅HOW TO MAKE SEAFOOD BOIL IN A BAG (KING CRAB + SNOW CRAB + BLOVE SMACKALICIOUS SAUCE)! {Most viewed} ~
✅MY MOM'S CHANNEL (KC CONNECTION) ~
Business inquires please contact me @:
Follow me on: Email: cookingwithkiona@gmail.com
Send All Mail to Address Below
Mailing Address :????????
KC Connection
9526 Argyle Forest Blvd , STE B2 #438
Jacksonville, FL 32222 ~
~
DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐