How To make Baked Cranberry Squash
2 lg Acorn squash, split length-
Wise and seeded 1 c Chopped pear
1/2 c Raw cranberries (fresh or
Frozen) 3 tb Undiluted orange juice
Concentrate 3 tb Honey or Maple Syrup
1 1/2 ts Ground cinnamon
1/2 ts Ground allspice
Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour, or until squash is soft. Serve hot. Serves 4. Per Serving: 126 calories; 3 g. protein; .5 g. fat; 4 mg carbohydrate; 0 cholesterol; 4 mg. sodium, 7 g. fiber From _Vegetarian Times_, November, 1992
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Cranberry Butternut Squash / Thanksgiving Fall Squash recipe/
Great Holiday side for Halloween, Thanksgiving ,Christmas ect. If you have Diet or stomach issues please use Monk fruit or Date sugar or another artificial sweetener for this side dish.
Easy Butternut Squash Recipe with Cranberry – Ready. Chef. Go!
Ready. Chef. Go!’s Easy Butternut Squash with Cranberry Recipe is a delicious dish with a citrus kick! This savory side is ready in just minutes and will compliment any meal! For the full recipe please visit:
Sprinkle the squash with salt and pepper and drizzle on maple syrup. Load into RCG! microwave bag using a wide spatula. Top with cranberry sauce, feta, orange slices, and walnuts. Seal the bag.
REHEATING INSTRUCTIONS: Microwave on: high for 3 minutes.
Oven: Heat to 450 for 10 to 12 minutes until hot and bubbly.
Let rest for 1 minute before opening the bag. This easy butternut squash recipe is a great side dish and vegetarian option all year long. At the holidays it’s a classic side, for summer entertaining it’s a fresh addition to any outdoor party or event.
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Roasted Acorn Squash and Sweet Potatoes with Chipotle Cranberry Sauce
This B-E-A-Utiful dish is surprisingly easy to prepare and is free of gluten AND the top 8 allergens! It's SOOO fall. Your family and friends will LOVE it! Visit for the complete recipe!
Jamie Oliver's Stuffed Baked Squash
Have your kids help out this holiday with this simple Squash recipe
Roasted Butternut Squash Kale And Cranberry Couscous
Roasted Butternut Squash Kale And Cranberry Couscous
Instructions. Heat oven to 425°F. In a large mixing bowl, toss cubed butternut squash with olive oil. Spread the butternut squash out in an even layer on a parchment-covered baking sheet. Add couscous, kale, cranberries, walnuts, goat cheese, and vinaigrette, and toss to combine.
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