Recipe Share: Baked Hush Puppies
HI! I am Tricia, a military wife & SAHM-turned-homeschooling mama to three kids (Elizabeth--11, Benjamin--7, Matthew--5), having recently moved to Georgia.
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The fastest&easiest Hush Puppies homemade recipe!
Ingredients:
Oil: Used for frying
Flour: This is a main ingredient that thickens the hush puppies and gives it the texture it needs to be fried.
Cornmeal: Is an additive that is finely ground up maize.
Sugar: This is used to give a sweet taste to the hush puppies.
Baking Powder: Helps rise and increase the dough as well as lighten the texture.
Salt: Just a pinch!
Garlic Powder: Adds in a garlic flavoring.
Onion Powder: Gives an onion flavor without the texture.
Paprika: A hint of spice.
Pepper: Just a bit
Large Egg: This helps bind the hush puppies together.
Buttermilk: Sweet and creamy milk.
Cold Butter: This helps in expanding the dough that creates pockets of air in the dough making it light and fluffy on the inside.
Tartar Sauce: Used for dipping the hush puppies into.
Method:
1- Preheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees.
2-Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
3-Cook in oil: Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Small Batch of Hush Puppies - So Easy to Make!
Easy recipe for a small batch of the best homemade hush puppies made with ground cornmeal and buttermilk. Fried to crispy perfection and ready in minutes!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
6 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon sugar
¼ cup buttermilk
1 large egg yolk
2 tablespoons finely chopped onions
vegetable oil
???? INSTRUCTIONS
1) Whisk together cornmeal, flour, salt, baking powder, baking soda, and sugar in a medium-sized bowl.
2) In a separate smaller bowl, whisk together the buttermilk and the egg yolk. Then, stir in the chopped onions.
3) Pour the wet mixture into the cornmeal mixture and stir until combined. Set the bowl aside.
4) In a deep 2-quart saucepan over medium heat, add enough oil to come halfway up the sides of the pot. Heat the oil to 350°F.
It is best to use a thermometer to make sure your oil is at the correct temperature.
5) Scoop the batter with a large spoon and use another spoon to push the batter into the oil. The hush puppy batter should be roughly the size of a golf ball, about 2 tablespoons each.
Make sure not to crowd the pot. In a 2-quart saucepan, I usually get 3 hushpuppies inside.
6) Turn the hush puppies frequently with a slotted spoon or tongs until golden brown on all sides, about 3-4 minutes.
7) Transfer the hushpuppies with a slotted spoon to a paper towel-lined plate to drain off the excess oil. Repeat until all of the batter is used.
8) Enjoy hot.
???? Expert Tip
A) This recipe moves fast so be sure to have all of your ingredients ready before starting.
B) Don't over mix the batter. It's okay if the batter is a little lumpy. Keeping the batter slightly lumpy is ideal for making perfect southern hush puppies!
B) I strongly encourage you to use a candy or food thermometer to maintain the correct temperature for frying, which is 350°F. Frying at the right oil temperature is so important. If the oil is too hot, the outsides will cook before the insides. If the oil is too cool, the hush puppies start to lose their shape. This is why it is so important to use a thermometer.
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???? Thank you for watching!
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Hush Puppies
How to make southern hush puppies, perfect with fried seafood. If you like Long John Silver's Hush Puppies, you will love these!
Ingredients:
1 and 1/2 cups all-purpose flour
1 and 1/2 cups cornmeal
2 Tablespoons baking powder
2 Tablespoons sugar
1 Tablespoon baking soda
2 teaspoons kosher salt or 1 teaspoon table salt
1/2 teaspoon cayenne pepper
1 and 1/4 cups buttermilk
(not 1 and 1/2 cups, I miss spoke in the video)
2 eggs
1 onion (grated is best)
1 Tablespoon jalapenos or more!
oil for frying @ 350 to 375F
Tartar sauce for serving
Thank you for watching!
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#hushpuppies #hushpuppiesrecipe #michaelshomecooking
The ONLY Hush Puppies Recipe you’ll ever need
Hush Puppies just make the seafood meal, what else is there to say? Those delicious balls of cornmeal with the perfect crunch outside but are tender and moist on the inside with that hint of onion flavor. Yeah. their good and even better news is that they're super simple to make.
Recipes to serve this with
Fried Shrimp
Fish Fry
Shrimp Scampi
Crab Cakes
HUSH PUPPIES RECIPE
Hush Puppies
Fluffy and light on the inside, crispy and salty on the outside, these easy homemade Hush Puppies are about to become your new favorite snack recipe. Bonus: A warm platter of Hush Puppies can be yours in just 15 minutes!
#CulinaryHill #HushPuppies #HushPuppiesRecipe #recipes #recipe #shorts