2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine -- melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25 minutes or until fish flakes easily with a fork.
How To make Baked Lemon Haddock's Videos
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
2 lbs Haddock Filets Old Bay Seasoning Black Pepper 4 Tbsp Butter - melted 1 Sleeve of Ritz Crackers - crushed (approx 35) 1 Tbsp Fresh Parsley - chopped Lemon - sliced
Crush crackers and place crumbs in a medium sized bowl. Pour over butter and add parsley, mix well.
Lay your filets on a baking sheet. Season with old bay & black pepper on both sides. Grab seasoned ritz cracker mixture and spread on top of filets. Squeeze lemon on top.
Bake @ 350 F for 15 - 20 minutes depending on thickness of fish.
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LEMON CRUSTED BAKED COD, RICHARD IN THE KITCHEN
Easy baked cod recipe just like you get in your favorite cafeteria. Wild caught cod topped with a mayo and lemon based sauce then baked until the crust is golden brown and the fish is super flaky.
Shopping List: Wild caught cod fish Kosher salt and course black pepper 1 tsp. Lemon juice 2 tbls.Lemon zest 1/4 cup mayo 1 tsp. Dijon mustard 1/2 cup Ritz crackers Sprinkle of white wine
Directions: Pre-heat oven to 350 degrees Season the cod fillets with a sprinkle kosher salt and black pepper Place the cod in the oven for 5 mins. After 5 minutes, remove and sprinkle with white wine. Prepare the sauce with the mayo, lemon zest and lemon juice Crumple up the Ritz crackers in a plastic bag. Remove the cod from the oven and give it a sprinkle of white wine. Place back in the oven for 7 more minutes. Remove the cod from the oven and topit with the sauce then sprinkle the Ritz crackers over the top of the sauce. Place back in the oven for 2-3 minutes. Serve with lemon wedges and your favorite seafood sides. Enjoy!
Baked Fish with Lemon Cream Sauce - ONE Baking Dish!
Tender juicy fish with a lemon cream sauce, all made in ONE Baking Dish! On the table in 15 minutes - print recipe:
Super Easy Oven Baked Fish Recipe|Fish Recipe| Quarantine Recipe
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Super Easy Oven Baked Fish Recipe
Ingredients! Oven Baked Fish salt to taste pepper to taste 1 tsp dried mustard 1 tsp smoked paprika 1/3 tsp dried pepper flakes crackers with chopped parsley (optional) bake on 350 degrees for 20 minutes Good Luck!!!
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Lemon Cod Fish - By Naughty Food
Lemon Cod Fish - By Naughty Food
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Rice Ingredients: -Yellow Onion 1/2 Cup -Celery 1/2 Cup -Thyme 1/2 Tsp -Soy Sauce 1/2 Tsp -Wild Rice 1 Cup -Chicken Broth 2 Cup Direction for Rice: Cook 30-35 min on medium flames
Cod Fish Ingredients: -Cod Fish 2 lb -Lime -Salt according to taste -Black pepper 1-tsp -Lemon Pepper seasoning 1/2 tsp -Parsley 1 Tsp Marinate and Refrigerate 30 min -Butter 4 tsp Add in Cod fish and cook for 2-3 min both sides -Garlic Cloves into butter for taste
Gravy Ingredients: -Onion 1-cup -Chopped Garlic 1-tsp -White cooking wine 2-tsp -Lemon Juice 1-tsp -Chicken Broth 1-cup -Chicken Gravy Mix 3-tsp -Cream 1/2 Cup Cook 2-3 min
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