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How To make Poached Haddock

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1 cup water
1/2 cup onion -- sliced thin
2 cups 2% low-fat milk
1/4 teaspoon sea salt
Pepper 4 ounces Haddock fillet
4 ounces Haddock fillet
4 ounces Haddock fillet
4 ounces Haddock fillet
Sauce 1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup liquid from poaching fish
20 green grapes -- optional
In a large skillet, preferable stainless steel or enameled cast iron, bring the water and onion to a boil. Add the milk, salt, and pepper, and add the fish fillets. Reduce the heat and cook for 5 or 6 minutes. Turn off the heat and remove the fillets to a warm platter.
Over medium heat, reduce the poaching liquid by half. Meanwhile, prepare the sauce. In a small saucepan, over medium heat, melt the butter. Add the flour and cook for a minute, while whisking, to cook the flour. Whisk in half the cup of poaching liquid. The sauce will thicken immediately. Add the rest of the liquid and whisk well. Add green grapes and return the sauce to a boil. Adjust the seasoning and serve the sauce with Hot Green Beans and Artichokes over the fish. Garnish with Parsley

How To make Poached Haddock's Videos

It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!

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Poached Haddock with Egg and a Mustard Sauce

A simple dish from James Martin that easy to cook and tastes great.

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Poaching Fish Think & Cook like a ⭐️⭐️⭐️Chef

Do you like to poach your fish? Poach fish perfectly with Chef Walter's recipe. Learn how to poach thick/thin fish fillet. Easy and quick recipes to enjoy your fish.

Place some white wine in a pan and bring it to boil. Add some onion some thyme to the oil. You can also add lemon zest or other herbs like parsley to add flavor. Now put your fish fillet inside the pan and cover it with a lid. Cook for at least one and a half minute. After that, turn off the flame and let the fish sit for 2-3 minutes. Press on the fish and check if it resists a lot, it is not cooked yet. If it seems tender and muscle sheets are separating, it's cooked. Cook it a little more if it's uncooked.

Strain off the leftover sauce in the fish pan. Add a little bit of cream to it. Bring it to boil. Add the butter and flour mixture and to it and mix it all together. Keep adding butter and flour mixture little by little and mixing it. Thicken the sauce and add some mustard in it too. Add some salt and pepper and the sauce is ready. Add some fish juices coming out of the fish in the sauce too.
Add some herbs to the sauce and drizzle it on the fish to enjoy your poached fish.

#recipes_by_walter #how_to_poach #poached_fish_recipe

poached haddock

Poached haddock with an accompanying sauce made from the cooking liquor.

Lawrence Keogh Poached Smoked Haddock saturdaykitchenrecipsearch.co.uk

Lawrence Keogh Poached Smoked Haddock saturdaykitchenrecipsearch.co.uk

How to POACH FISH IN BUTTER at home | Michelin Star Technique

I will show you how you can make a delicious recipe with butter-poached codfish, curry puree, cauliflower and maltaise sauce. A super tasty fine dining recipe you can make easily at home without any special equipment.

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#butterpoaching #homecooking #finedining

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