HOW TO MAKE -BAKED Macaroni and Cheese Recipe Jamaican style
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HOW TO MAKE Macaroni and Cheese Recipe Jamaican style- Bake
Macaroni and Cheese Recipe Jamaican style- Bake
HOW - TO MAKE REAL JAMAICAN PLANTAINS
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How to make Macaroni and Cheese Recipe Jamaican style- Bake right way the first time. I love Macaroni and Cheese Recipe Jamaican style- Bake . I hope you guys found this video easy to follow. Thank you so much for the support & Positive feedback on this Channel & I hope to get better with your Help.
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THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
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Filipino-style Baked Macaroni with Cheese Topping
Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy topping, it’s hearty, tasty, and sure to be a family favorite.
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How to Make Filipino-style Baked Macaroni
✅Ingredients
1 16 ounces package small elbow macaroni
1 tablespoon oil
2 to 3 Filipino-style hotdogs, sliced diagonally
1 onion, peeled and diced
4 cloves garlic, peeled and minced
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1 1/2 pounds ground beef
2 cups tomato sauce
1/2 cup tomato paste
1 cup banana ketchup, preferably sweet and spicy
1 cup beef broth
1 teaspoon sugar
1/2 teaspoon Italian seasoning
salt and pepper to taste
✅For the Cheese Topping
1/3 cup butter
1/4 cup flour
3 cups milk
16 ounces Eden Cheese (or any quickmelt), cubed
1 cup cheddar cheese, shredded
1/4 teaspoon ground nutmeg
salt and pepper to taste
✅Instructions
In a large pot over medium heat, bring about 4 quarts of salted water to a boil.
Add macaroni and cook 1 to 2 minutes less than the package's directions. Rinse under cold running water and drain well.
In a large bowl, combine macaroni and meat sauce. Gently toss together until well-combined.
Grease the bottom and sides of a large baking dish with nonstick cooking spray. Transfer pasta-meat mixture into prepared dish.
Spoon cheese sauce on top, spreading across to completely cover the pasta.
Bake in a 375 oven for about 20 to 25 minutes or until hot and bubbly. Remove from oven and allow to cool for about 7 to 10 minutes before cutting into serving portions.
✅For the Meat Sauce
In a pot over medium heat, heat oil. Add sliced hotdogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
Add onions and garlic and cook until limp.
Add bell peppers and cook for about 2 to 3 minutes or until softened.
Add ground beef and cook, stirring occasionally and breaking apart with the back of a spoon, for about 7 to 10 minutes until lightly browned. Drain any excess fat.
Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar and Italian seasoning.
Bring to a boil. Lower heat, cover, and continue to cook for about one hour or until meat is fully cooked and sauce is thickened.
During the last 10 minutes of cooking, add browned hotdogs. Season with salt and pepper to taste.
✅For the Cheese Sauce
In a skillet over medium heat, melt butter.
Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 5 to 7 minutes or until golden (but NOT browned) and starts to bubble a bit.
Gradually add milk to the roux, whisking vigorously to prevent lumps.
Cook, whisking regularly, for about 2 to 3 minutes or until smooth and thickened but still pourable.
Gradually add quick-melt and cheddar cheese and cook, whisking regularly until melted.
Stir in nutmeg and salt and pepper to taste. Remove from heat.
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