Ingredients 4 cup elbow macaroni, cooked 1 cup tofu, mashed 3 cup cheesy gravy
Directions: Preheat oven to 350F. Combine tofu & macaroni. Place in a baking dish. Pour gravy over the mixture & bake 20 minutes.
How To make Baked Macaroni & Tofu's Videos
The Best Mac and Cheese 3 Ways
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Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.
Recipe:
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The Best Vegan Mac and Cheese recipe| Chef Joya | Say What! It’s Vegan? | Best Holiday Soul Food
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Easy and Delicious Tofu recipe you will love | Tofu Pasta
Crispy Tofu Pasta with tomato sauce recipe made with crispy pan-fried tofu, pasta, tomato sauce, fresh basil, and creamy parmesan cheese. One of the best meat-free pasta recipes that you can whip up everything in 30 minutes!
Written recipe ▶️
???? Ingredients ▢300 gram Firm tofu About 10.5 oz, drained and cut small dices. ▢150 gram Pasta Spaghetti, linguine, penne, or choice of pasta ▢3 clove Garlic Finely chopped ▢2-3 tbsp Olive oil ▢1 cube Vegetable stock cube About 5 gram ▢½ tsp Salt ▢½ tsp Black pepper ▢1 tbsp Sugar (Optional) ▢1 tbsp Italian herbs Dried Italian herbs mix ▢20 gram Parmesan Freshly grated parmesan or choice of hard cheese ▢handful Basil leaves Or parsley
Direction: Cook the pasta by the packet instructions Reserve one cup of pasta water for later use Pan fry the tofu cubes until brown and crisp Saute the chopped garlic for a few seconds until fragrant Add tomato passata, vegetable stock, salt, pepper, sugar, and black pepper. Simmer for 1-2 minutes Pour the reserved pasta water and cook for another 3 to 4 mins Add Italian herbs and stir it well Place the cooked tofu and pasta back to the pan Mix it well and finish with grated parmesan cheese and fresh basil leaves
#tofurecipe #tofu #pasta
One of the BEST ways to enjoy Tofu
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Recipe:
570g tofu 4 tbsp corn or potato starch 5 tbsp teriyaki sauce 2 tbsp soy sauce 2 vinegar 1 tbsp cooking wine or mirin (optional) 4 tbsp water 1 scallion 1 green chili pepper 1 red chili pepper 1 small-sized onion 1 medium-sized carrot 2 garlic cloves sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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Yes, tofu can taste good ????????
Baked Tofu
Easy, crispy, and delicious, this Baked Tofu recipe is a simple way of making tofu that’ll make your mouth water. Baked until crisp on the outside but tender on the inside, this savory tofu will be the best tofu dish you’ll make. All you need are 5 simple ingredients!
Full Recipe:
I love tofu as it’s a great source of plant-based protein that takes on flavors really well. Even more, I love this baked tofu recipe because it’s crispy and absolutely addictive. It comes together quickly with a few simple ingredients, and it goes with everything. Enjoy the tofu on its own or as part of a salad or rice bowl.
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