Spicy Butter and Herb Baked Oysters
Learn how to make Spicy Butter and Herb Baked Oysters in just a few steps.
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How to Baked Oysters ???? with Garlic Sauce- Super flavorful ????蒜蓉汁焗生蠔 -超級美味
Hello everyone ????today I want to show you guys how to Baked Oysters ???? with yummy Garlic Sauce 蒜蓉汁焗生蠔. Now, it’s a good time to eat oysters because they’re in season. They’re so fresh, big, and juicy. Besides, just eat it raw, you can BBQ but since it’s getting cold now. We can bake it as well and it’s super delicious with my garlic sauce. Trust me ???? you will get addicted to it Once you try It ???? .
Ingredients
10 fresh oysters
2 green onions
1 bulb of garlic
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp granulated sugar
Red cayenne pepper (Optional if you like spicy)
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#BakedOysters #easyoysterrecipe #yummyoysters
Oysters Rockefeller Recipe | Special Date Night Appetizer
#oysters #oysterrockefeller
Hey y’all! Here’s a delicious appetizer you can create that will impress...Oysters Rockefeller! It’s so good!
Ingredients (with rough estimates)
Oysters (12-14 singles)
1 tablespoon of oil
1/2 tablespoon of minced garlic
Red pepper flakes
3/4 bag of spinach
1/4 cup of heavy cream (add more if need be)
1-2 ounces of cream cheese
Onion powder
Garlic powder
Creole seasoning
Old Bay
Ginger powder
Grated Parmesan cheese
Seasoned breadcrumbs
Love
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Fire Baked Oysters Recipe | Over The Fire Cooking #shorts
Fire Baked Oysters are my new favorite thing! ???? ????
My father-in-law has been an oyster lover his whole life. Over the past few years, he has been slowly showing me some of his favorite ways to enjoy oysters. While the oyster purist might cringe at cooking them, I can assure you that this Fire Baked Oyster recipe does them justice. Try it out! And if you don’t want to, then just eat them straight. I ain’t judging. ???? ????
Recipe:
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TALABA 3 WAYS HOLY WEEK SPECIAL!! | Ninong Ry
OYSTERS ROCKEFELLER | Oysters in the oven
Hi Friend ,
Welcome To My New Video
OYSTERS ROCKEFELLER | Oysters in the oven
How to enjoy OYSTERS at home? If you are an oyster lover don't miss this flavorful Oysters Rockefeller Recipe baked in the oven and seasoned with truffle oil. It's soft, tender, and very delicate. Dive into a fine dining experience at home!
@fishandseafood - SEAFOOD & FISH Cooking Channel
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????MORE GREAT SEAFOOD & FISH RECIPES:
✅Smoked SALMON | Salmon with Poached Egg
✅GEODUCK Royal Clam | Aphrodisiac Food
✅FRIED SHRIMP Recipe | with Spicy Passion Fruit
✅Baked FISH with Vegetables | Family Dinner
✅Baked Stuffed Mushrooms With SEAFOOD
✅Seared Scallops in Garlic Butter sauce & Wine
✅Seafood Spaghetti in Fresh Tomato Sauce
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OYSTERS ROCKEFELLER
Video chapters:
00:00 Oysters Rockefeller recipe
00:35 How to choose oysters
00:48 How to clean oysters
00:58 How to open oysters
01:26 How to prepare oysters
02:31 How to make a sauce for oysters
03:42 How to bake oysters in the oven
04:11 Season oysters with truffle oil
PREP. TIME: 15 min
COOK TIME: 20 min
TOTAL TIME: 35 min
SERVINGS: 2
***
INGREDIENTS
1 bunch of spinach (approx.8,81 oz.- 250 gr.)
1,76 oz / 50 gr unsalted butter
1 garlic clove
1 shallot
10 tbsp / 150 ml milk
2 tbsp flour
1,83 oz / 50 ml white wine
Kosher salt
Drops of truffle oil (optional)
RECOMMENDATIONS:
* When choosing the oysters be sure that they are fresh and alive. For that, the smell should be good and the shells should be closed, if they are opened, tap the shell, and if it closes the animal is still alive and safe to buy.
* To keep oysters fresh and alive overnight, store them in the fridge and moist with ice on the top.
* Wash oysters with a brush to avoid damaging the skin on the hands.
* For opening oysters always use a kitchen towel.
* Remove the sand from all edges with a finger, carefully keeping juice inside of the shell.
INSTRUCTIONS:
FOR SPINACH :
Heat a large pan over medium-high heat, add the garlic and sauté until fragrant approx.1 minute. Add the spinach, and stir until all spinach is wilted about 2-4 minutes. When it´s done, let it cool down and squeeze a bit.
FOR BECHAMEL:
Heat a pan over medium heat, add the butter, after shallot, and sauté till it softens.
Toss the flour and keep on stirring till the flour cooks to a golden, sandy color for about
3-5 minutes. Add the milk in portions constantly stirring, and do it several times as shown in the video until it reaches a homogeneous stage. At that moment, season with salt, add white wine, and let it evaporate for about 2 min. The consistency of the sauce should be creamy.
Finally, mix the spinach with the bechamel sauce.
Spread coarse salt into a baking pan. Place the oysters (using salt to keep shell level), reserving the oyster and its liquid at the bottom of the shell. Top with spinach mixture and parmesan.
Bake oysters in the preheated oven, uncovered, at 392 F / 200° until cheese gratinates for approx. 5 minutes.
Once it's done, add two drops of truffle oil on top of each oyster. Ready to serve!
Enjoy!
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Miles Ahead - Lounge Jazz - Royalty Free Music by Danya Vodovoz
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