How To make Baked Salmon with Herb Sauce
1 1/2 lb Salmon fillet
1 T Butter
1 Salt and pepper
1/2 c Mayonaise
1 T Parsley
1/2 t Dill
1 Lemon wedges
1 Greens of onion, fine chop
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise
mixture and microwaved for 5-6 minutes longer.
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INGREDIENTS
2 salmon Fillets
salt and pepper to taste
3 Tbs butter
4 cloves minced garlic
2 Tbs lemon juice
2 Tbs chicken broth
1 Tbs sweet chili paste
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Salmon with Creamy Herb & Garlic Sauce
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Garlic & Herb Butter BAKED Salmon
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Salmon
Half a Stick Unsalted Butter
1 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/2 Tbsp Paprika
1/2 Tbsp Ground Black Pepper
1 Tsp Salt
1 Tbsp Chopped Parsley
1 Tbsp Rosemary
Oven Honey Garlic Salmon | BROILED OR BAKED SALMON
This Honey garlic Salmon dish can be BAKED at high temperature or BROILED.
If you don't have broiler setting,
I don't recommend baking the salmon for a LONG time. BAKE the salmon 450F for about 12 - 15 minutes depending on thickness and on the highest shelf in the oven.
For Broiler, I suggest cooking temperature 475F then 500F. You want to cook the salmon between 9 - 12 minutes TOTAL to avoid overcooking. Let it sit for at least a minute before serving.
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Smaller stovetop version of this dish:
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INGREDIENTS IN VIDEO:
1 whole Salmon filet (2 1/2 lbs) rinsed with cool water and lemon juice then gently pat dried with paper towels
Olive oil
Mixed seasonings:
1/2 - 1 tsp ginger powder
1/4 tsp cayenne
1 1/2 tsp paprika
1/2 - 3/4 tbsp Seasoned Salt
1/2 tbsp onion powder
freshly ground pepper
Sauce:
4 tbsps butter
7 garlic cloves, finely minced
1/2 - 3/4 cup honey
2 tsps brown sugar
1/4 cup fresh lemon juice
1 tbsp balsamic vinegar
3 tbsps Soy Sauce
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Suggested garnishes:
Fresh parsley, any citrus sliced or wedges
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Suggested Side dishes:
Creamy Herb Mashed Potatoes:
Marbled Mash Potatoes:
Coconut Pumpkin Rice:
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Baked Salmon with Lemon Butter Cream Sauce
Easy Baked salmon with a delicious lemon butter cream sauce will on your table in less than 20 minutes. Goes well with mashed potatoes :
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The full recipe find here: