Keep Your Bread Fresh In A Linen Bread Bag
To celebrate Real Bread Week, we visited our local bakery,The Old Bakery in Kingsand, Cornwall to learn more about making sourdough. Join us in this journey as we go behind the scenes showing the process of making both bread and our lovely linen bread bags (as featured in Delicious Magazine). Visit our blog to find out more
A big thank you to Matilda Butler for making this fabulous film
Bread in a bag!
Bread in a bag! I’m visiting a local bakery that supplies goods for the restaurant at the Ark, and two kids teach me how to make bread in a bag. This will be my first lesson on becoming a junior baker!
Jr Bakers:
Recipe:
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How to Make CRUSTY FRENCH BAGUETTE like a Baker
Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption.
Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb.
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BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:
- How to Make SOURDOUGH STARTER and How to Feed it
- How to Make SOURDOUGH BREAD like a Baker
- How to Make CINNAMON ROLLS RECIPE
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The trick that bakers hide! Here's how to bake the best bread!
The trick that bakers hide! Here's how to bake the best bread!
Ingredients:
cheese cream: 100 g (3.5 oz)
dough:
flour: 500 g (18 oz)
salt: 10 g (0.4 oz)
warm water: 375 ml (13 fl oz)
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)
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