How To make Baker's Bread In a Bag
1 1/4 oz. pkg yeast
3 cups flour -- divided
1 tablespoon sugar
1 teaspoon salt
2 tablespoons margarine
1 cup very warm water
self-sealing zip-type bag (1 gallon size) bread pan no-stick cooking spray
Put yeast, 1 - 1/2 cups flour, sugar and salt into the bag. Add margarine and warm water. Press most of the air out of the bag and seal. Press and squeeze the bag with your hands until the dough becomes mixed. Open bag and add last 1- 1/2 cups of flour. Seal the bag again and keep pressing and squeezing until the flour is worked into the dough. Add 1/4 to 1/2 cup more flour if your dough is very sticky. Unzip the bag and let the dough rest for 20 minutes. This will let the dough rise. Spray the pan with no-stick cooking spray. Squeeze the dough down. Then take the dough out of the bag and place it in the pan. Let the dough rest in the pan in a warm, but not hot, place to rise. The dough should double its size before baking. This will take about 1 hour. Preheat the oven to 375 F. Bake the bread for 25 - 30 minutes. Remove the bread from the pan to cool. Source: Boxcar Children's Cookbook
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⚠️Easy sourdough bread recipe in Emile Henry batard bread baker ⚠️Paine cu maia facuta #acasa
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Pentru că la magazin nu prea se mai găsește drojdie și avem mai mult timp de stat în casă, dar și pentru că mulți dintre voi mi-ați cerut rețeta de pâine, puțină drojdie împrumut sau chiar maia, maine voi posta textul retetei super simple de pâine cu maia făcută în casă, la calitate de brutărie high-end, fara vrajeala si informatii coplesitoare, pas cu pas ca sa va iasa painea perfecta de fiecare data!♥️
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Fun DIY- Bread In A Bag | Baking With Dodo
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Epic Taste Test: Baker's Verdict on Wonder Bread vs. DIY Version
Join me on an enticing culinary adventure in this captivating video as I delve into the realm of baking homemade Wonder Bread and contrasting it with its factory-made counterpart. Discover the fascinating history behind this iconic loaf and gain valuable insights into the dietary impact of Wonder Bread. With expert guidance, I unveil the secrets to achieving the perfect texture, taste, and nutritional value in your very own kitchen. Prepare to tantalize your taste buds, expand your knowledge, and make an informed choice on what truly satisfies your cravings for soft, fluffy, and wholesome bread.
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Medium bowl:
Medium bowl lid:
Pullman Loaf Pan (small):
Wire Rack:
???? Tools for steaming your bread to perfection
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Challenger Bread Pan:
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Bread in a Bag - 4-H at Home
Learn how to make bread in a bag with this video from University of Nebraska-Lincoln!
#4HatHome
Artisan Bread Baked In an Oven bag #recipe #eatingforhealth #food #bread
#Repost @chris_noel_hc with @use.repost
・・・
Have you ever made bread using an oven bag ? It comes out perfect ! If you don’t have a Cloche this is a very effective way to bake with zero cleanup !
Dough loves 2 things heat and moisture that is what the bag does .
1400 g water, warm
32g dry yeast
1770 Flour
50g kosher salt
Mix by hand to make a very loose dough . Let rest 20 minutes and fold in thirds then flip over the dough. Repeat once more then refrigerate over night and up to three days . Long , slow fermentation makes the bread far more digestible.
When you are ready divide the dough in 3rds . Take out 1/3 and shape . Let rise 1 hr in bag while oven preheats to 450 degrees . After one hour open the bag dust with flour , slash and reseal. Bake for 40 minutes or until internal temp is 200 degrees .
A word of caution: cut the bag carefully when it comes out as it is very steamy . #artisanbread #bread #baker #fitnesschef