2 tb Soft butter 1 pk (1 1/2 cups) Baker's Coconut Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350?F.) until crisp and golden brown (10 to 12 minutes). Cool. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm. Or fill with ice cream and serve immediately.
How To make Baker's Coconut Crust's Videos
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
#Shorts #Pie #Baking
EASY NO FAIL Pie Crust EVERYTIME
This is a stress free pie crust that's so easy that if you've never made a homemade pie crust, you'll be so at ease when you make this one. The taste is great and the baked crust is light and crispy. So make your own pie crusts for the holidays or anytime and woo your family and friends. You'll love this crust.....I promise!!!
2 cups all purpose flour 1 tsp. of regular table salt a little over 1/2 cup vegetable oil (that ends up being a line just above the 1/2 cup mark but NOT the next already marked line on your measuring cup...it's YOUR imaginary line) 1/4 cup milk
Mix the flour and salt together. Mix the milk with the oil and add to the flour. Stir with a fork until it comes together then work with your hands until it comes together. Roll it out between 2 sheets of wax paper and follow my directions on how to release the dough into your pie plate. If you need more dough, double the recipe. If you need a wider crust, use parchment paper instead of wax paper. You can bake your pie right away. There is no need to chill this dough. Enjoy!!!
Tip if your coconut flour pie crust is crumbling #glutenfree #coconutflour #baking #pie
How to make a coconut cream pie | Pie crust recipe | Coconut pie
So creamy, so delicious! for all coconut lovers this is a dream come true. It's so dreamy and easy to make. Learn to make it and never look back. This how to make a coconut cream pie recipe will instantly become a favorite. While you are at it learn how to make the perfect pie crust as well.
Pie crust tutorial:
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PABALAT NG HOPIA/HOPIA DOUGH
INGRIDIENTS: OUTER DOUGH 1 kilo bread flour or all-purpose flour 500g water 246g oil 100g sugar 10g salt
Here’s a quick tip for this tried-and-true pie crust recipe: Always start with chilled dough and a well-floured work surface. Chilled dough doesn’t soften as quickly as warmer dough; flour absorbs any moisture and prevents sticking.
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