1 oz Brandy (1 pint) 1 oz Rum (1/2 pint) 1 oz Madeira (1/2 pint) 1 Egg (12) 1 ts Sugar (2 cups) 3/4 c Milk (3 pints) -OR- 2 oz Heavy cream (3 pints) Nutmeg Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
How To make Baltimore Eggnog's Videos
Egg Nog, not from the carton
Steps for making the classic holiday cocktail, egg nog! Don't be afraid of milk with your alcohol. This recipe is for Baltimore Egg Nog from the The Washington Post (12/12) food section, by Deb Lindsey.
How to Make the Black Baltimore Mixed Drink
How to Make the Black Baltimore Mixed Drink. Part of the series: Brandy Mixed Drinks: Part 2. The Black Baltimore is a mixed drink with brandy that's easy to make at home. Our professional bartender shows you how in this free video on mixed drinks.
Chef Katy Sparks shares her from scratch Boozy Eggnog recipe, with some fun culinary tips along the way. The recipe includes the thrifty use of the ends of a variety of bourbons and whiskies, for a fabulously warming and smooth egg nog that is not overwhelmingly sweet. Please subscribe to Katy Sparks' YouTube channel for more farm to table culinary content.
Greg makes the office a Baltimore Eggnog.
Greg makes a great holiday beverage, in three minutes!!! Here are the ingredients. 1oz Dark Rum (Meyers) 1oz Madera port, 1oz heavy cream, 1 egg, 1/2 oz simple syrup Follow the video for directions. Fast forward to the end for the celebration.
How to Make an Egg Nog
Today Danny shows you how to mix an Egg Nog From The Fine Art of Mixing Drinks
Ingredients: 1 Egg (Two tablespoons Pasteurized eggs) 1 Teaspoon Sugar 2 Oz Spiced Rum (Or any other liquor) 8 Oz Milk (Almond Milk to keep it light)
Recommend a dash of cinnamon and nutmeg
How one controversial holiday drink, eggnog, has stood the test of time
In various forms, eggnog has been around for centuries, and was even considered a classic American bar drink. Vladimir Duthiers shows us how the controversial holiday drink has stood the test of time in our series The Dish.
Each weekday morning, CBS Mornings” co-hosts Gayle King, Tony Dokoupil and Nate Burleson bring you the latest breaking news, smart conversation and in-depth feature reporting. CBS Mornings airs weekdays at 7 a.m. on CBS and 8 a.m. ET on CBSN.
Subscribe to “CBS Mornings” on YouTube: Watch CBSN live: Download the CBS News app: Follow CBS Mornings on Instagram: Like CBS Mornings on Facebook: Follow CBS Mornings on Twitter: Subscribe to our newsletter: Try Paramount+ free:
For video licensing inquiries, contact: licensing@veritone.com