Spicy Dumpling Salad / 비빔만두
We’ve always enjoyed crispy fried dumplings with the sauce on the side but this spicy dumpling salad, with the sauce mixed in together with the dumplings, is a whole game changer! Gather your friends and family and introduce them to this new way to satisfy your dumpling cravings.
Full Recipe:
Vegan Hainanese Rice Recipe | Mary's Test Kitchen
This veganized version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the original dish.
The main flavours of this dish come from the generous amounts of garlic, ginger and scallion (aka green onions), plus a special broth that extracts umami goodness from mushrooms. That flavour gets sucked up into ordinary white rice and transforms it into the most flavourful, delicious dish!
APOLOGIES!
Based on the name, I thought Hainanese Chicken Rice must have come from Hainan, a small island province in China. But to be accurate, it's actually from Singapore where Chinese immigrants from Hainan developed the recipe and techniques for what has become a national dish.
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Hainan Chili Sauce:
Scallion Ginger Sauce:
Uramaki for Beginners, Vegan California Rolls:
Mushroom Dumplings:
DIY Tofu:
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Singapore Curry Lentils:
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VEGAN HAINANESE RICE
INGREDIENTS (US)
1 teaspoon cooking oil
3-4 teaspoons ginger, minced
3-4 teaspoons garlic, minced
3-4 tablespoon scallion, white and light green parts only, chopped
2 heaping cups mushrooms, thick sliced
3 cups vegan chicken-style prepared broth
1 cup cooked white beans (or your choice)
1 1/2 uncooked white rice
INGREDIENTS (Metric)
5ml cooking oil
15-20ml ginger, minced
15-20ml garlic, minced
45-60ml scallion, white and light green parts only, chopped
200g mushrooms, thick sliced
700ml vegan chicken-style prepared broth
240ml cooked white beans (or your choice)
280g uncooked white rice
GARNISHES
chopped scallion, dark green parts
sliced cucumber
carrots
cilantro
scallion ginger sauce (
)
Hainan Chili Sauce (
)
NOTES
The mushrooms and beans in this dish are served chilled to be more like the original Hainanese dish. However, this dish also tastes great with everything hot so serve it however you prefer!
Instead of beans, you can also use tofu or sliced seitan. Super firm pressed tofu or seitan will give this dish a toothsome bite that is similar to chicken. Soft tofu can deliver the same flavour with a delicate texture. Choose the dense protein that you prefer or leave it out all together. THERE ARE NO RULES!
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Creamy Bangkok Noodles - Dr McDougall's Recipe
Here's a recipe video i made today. I've been MIA for a bit but made time today to record, edit and share my new video. The recipe is Creamy Bangkok Noodles by Dr McDougall. Check out his website for the full recipe and other delicious meals.
Ingredients
7 ounces uncooked rice noodles
1/4 cup agave
1/4 cup natural peanut butter, creamy
1 tbsp soy sauce (optional)
1/4 cup vegetable broth
3 tbsp rice vinegar
1-2 tsp chili garlic sauce
3 tbsp vegetable broth
1 bunch green onions, chopped
1 tbsp garlic, minced
1 tbsp ginger, minced
1 cup mung bean sprouts
1 cup carrots, shredded
3.5 ounces baked seasoned tofu, thinly sliced
cilantro, finely chopped
peanuts, chopped
Caribbean Garlic Shrimp!! ???? Unseen GARIFUNA FOOD in Central America!
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GUATEMALA - After an ultimate Guatemalan street food tour in Guatemala City, we woke up at 4 am the next day to beat the traffic heading towards the Caribbean Coast of Guatemala!
Breakfast - Along the way we stopped to eat some delicious Guatemalan breakfast, including a classic plate with egg and tomato, fresh tortillas and beans. They also made delicious empanadas, stuffed with cheese, beans, and chicharon.
Livingston - We arrived to Livingston, the Caribbean Coast and home to the Garifuna people. First we started with a boat trip up the river to get to Livingston. We stopped at Cayo Quemado to make raw fish with coconut milk. Then we ate at a restaurant called Buga Mama, where they support the community through their restaurants. Chef Sanchez made a few local Mayan and Garifuna dishes.
Las Tres Garifunas, Livingston, Guatemala ( - This meal and experience was the highlight for me, where we met up with Diana and cooked an authentic Garifuna meal.
Cacao Farm - The next day we headed to Rio Dulce, still near the coast, and met up with Mr. Eugenio, from Hacienda Tijax. We had a lovely churrasquito Guatemalan bbq, and then went hiking in the forest to harvest fresh cacao. We then had the treat to make traditional Mayan hot chocolate, something truly spectacular.
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Chinese Street Food -Best Egg Fried Rice, Fried Noodles,Chinese Burger Roujiamo
Hi I'm Uncle Ranger, you are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
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Camera: Sony A7m3
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Shrimp Pad Thai Recipe - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn and her guest Calder Quinn create delicious beef satay with peanut sauce as another favorite dish from Thailand. She also starts her shrimp pad Thai.
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Shrimp Pad Thai Recipe - Mad Hungry with Lucinda Scala Quinn