1 c Whole wheat flour 1/2 c All purpose flour 1/2 c Rolled oats 2 T Sugar, granulated 2 ts Baking powder 1/2 ts -Salt 2 T Butter, melted 1/3 c Raisins; optional 3/4 c -Water; approx, For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.... Stir together flours, oats, sugar, baking powder and salt. Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough. With floured hands, pat into greased pie plate. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.(Blueberries are terrific if one is camping in northern Ontario in August.)
How To make Bannock's Videos
Primitive Cooking Stuffed Bannock On A Stone
Special guest Connie shows how to cook some delicious stuffed bannock bread or bannock pockets on a stone over a campfire. This is a primitive cooking method that is not only easy but a lot of fun as well. Be sure and share the video with your friends if you think they will enjoy it.
BANNOCK RECIPE 1 Cup flour 1/4 tsp salt 1 tsp baking powder 2 Tbsp Powdered milk add enough water to make a stiff dough and fry in butter or bacon grease until golden brown.
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Making Fluffy Bannock
The bannock recipe we are using comes from Connie and Lonnie of Far North Bushcraft & Survival. We're making two recipe changes: Adding 1 tsp of sugar, and adding more water. It's super easy and tastes yummy. You can change it up by adding different spices like Italian seasoning or pepper. The bannock is also good with toasted pine nuts or sunflower seeds. Fresh blueberries are also incredibly wonderful in it.
Far North Bushcraft & Survival - bannock video (the recipe is in their video description):
WOO's BANNOCK RECIPE 1 cup flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons powdered milk 1 teaspoon sugar hot water Directions: Mix the dry ingredients. Add hot water to make a dough of the consistency you want. For the fluffy bannock we add water until the consistency is like a very thick batter (as seen in the video). Fry in butter over medium to medium-high heat until it is golden brown. Flip and cook until the second side is also golden brown. For this fluffier bannock, be sure to heat it long enough for the dough on the inside to cook throughout.
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How to Make Native Bannock
Easy step by step tutorial. In this video, I make min-bannock biscuits Enjoy