Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. This slow cooker pork is an easy, crowd-pleasing recipe!
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INGREDIENTS FOR BBQ Pulled Pork:
►1 large onion
►6-7 lbs Pork Shoulder Chuck Roast
►1 Tbsp salt
►1 tsp black pepper
►1 tsp paprika
►1 cup chicken broth
►1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
►1 Tbsp liquid smoke (the video says 2, but you should use only 1 Tbsp)
►2 Tbsp Worcestershire sauce
►3 large garlic cloves, pressed
►2 Tbsp brown sugar
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Carolina BBQ Pork Burgers with Ole Ray's Kentucky Gold Bourbon BBQ Sauce | Gourmet Guru Grill
Today’s recipe is for Carolina BBQ Pork Burgers with cole slaw. This recipe is really easy to make and absolutely full of flavor. We’ll take 10 minutes and make the slaw, 5 minutes to prep the burgers and then get everything on the Gourmet Guru Grill to complete the cook.
The BBQ Sauce we are using today is Ole Ray’s Kentucky Gold Bourbon BBQ Sauce which is a Carolina style sauce. We will be using this BBQ Sauce on the burgers and in the Carolina cole slaw If you want to make your own Carolina sauce, there are links to recipes below.
Carolina Cole Slaw Ingredients
• 8 ounces shredded coleslaw mix
• 2 tablespoons Ole Rays’ Kentucky Gold Bourbon BBQ Sauce
• 2 tablespoon orange juice
• 2 tablespoons honey
• ¼ teaspoon Kosher salt
• ¼ teaspoon cracked black pepper
Pork Burger Ingredients
• 1.5 pounds lean ground pork
• 2 tablespoons Worcestershire sauce
• 1 medium chopped onion
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 6 hamburger buns, splitRecipe Procedure
• 4-6 teaspoons Ole Ray's Kentucky Gold Bourbon BBQ Sauce
Mix the honey and BBQ sauce from the slaw ingredients.
Put the coleslaw in a bowl. Add the honey/BBQ sauce mixture, orange juice, salt and pepper. Mix well.
Place the ground pork in a bowl. Add the Worcestershire sauce, onion, salt and pepper. Mix well and make the pork patties. The size to make is about 3 patties per 1.5 of pork.
Set up the grill for direct cooking and high heat. Grill one side of the pork patties, then flip and apply a thin layer of the Ole Ray’s BBQ Sauce. When you flip the patties a second time, apply another layer of the Ole Ray’s BBQ Sauce.
Build your Pork BBQ Burgers and add the slaw to the top of the burgers.
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Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.
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Ole Ray’s Kentucky Gold BBQ “Carolina Style” BBQ Sauce
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Pulled Pork Burger with BBQ Sauce | Stohos Foods
Pork is slow-cooked then pulled and layered with BBQ sauce, pickles and slaw in a soft brioche bun.
Ingredients
Pulled Pork by Stohos :
Brioche Bread by Stohos :
BBQ Sauce
Pickles
Onion
Cheese
Cabbage
Recipe
1. Defrost Pulled Pork and Brioche Bread.
2. Slice Brioche Bread and toast both halves of the bun, faced down for one minute.
3. Heat up oil. When hot, add Pulled Pork and layer with BBQ Sauce. Grill them for 4 minutes and add a slice of Cheese.
4. Place Brioche Bread on a plate, add Cabbage on the bottom slice, Pulled Pork with BBQ Sauce, onions and pickles.
5. On the top slice add the BBQ Sauce.
6. Close Brioche Bread and it's ready to be served.
7. Enjoy!
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Pork BBQ Cooked in A Pan
A different way of cooking barbecue which has more sauce that makes it tastier. If you don't want the hassle of grilling it, you can follow this recipe instead.
Ingredients:
500g pork shoulder
1 cup lime soda
1/8 cup soy sauce
1/8 cup oyster sauce
1 tbsp hot sauce
2 thai chili
4 cloves garlic
1 tsp pepper
1 tsp salt
2 tbsp sugar
5 calamansi
1/4 cup ketchup
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Enjoy!
Pulled Pork with BBQ Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, cornbread and coleslaw! (links below)
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SIDES!!
Mac and Cheese:
Coleslaw:
Corn bread:
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT!
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT! ~ In this video I will be showing you how to make Bbq Pulled Pork Sandwich. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Instant Pot:
Ingredients:
Brioche Buns
3-4 lbs Pork Shoulder
3 Tbsp Light Brown Sugar
2 Tsp Chili Powder
1 Tsp Cumin
2 Tsp Salt
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Mustard
1 Tsp Dried Oregano
1 Tsp Paprika
1/4 Tsp Cayenne Pepper
2 Tbsp Olive Oil
2 Cups Barbecue Sauce (Divided)
1 1/4 Cup Chicken Broth
1/3 Cup Apple Cider Vinegar
1 Tbsp Worcestershire Sauce
1 Tsp Liquid Smoke
Coleslaw:
16 oz Coleslaw Mix
1 Cup Mayo
3 Tbsp Sugar
1 Tbsp Lemon Juice
2 Tbsp Vinegar
2 Tbsp Dijon Mustard
1/2 Tsp Onion Powder
1/2 Tsp Pepper
3/4 Tsp Salt
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