Crock Pot Pulled Pork Recipe - Ultra Juicy & Easy!
There aren't many recipes that are easier than this Crock Pot Pulled Pork, and since it's the season for food, family, and football, I couldn't think of a better recipe to share this weekend!
Printable Recipe:
SUBSCRIBE NOW!:
Let's cook it together, step-by-step, using our crockpot or instant pot so you'll see how easily it comes together, leaving you to enjoy your weekend.
This is an excellent recipe for making easy pulled pork for a pulled pork nacho bar, barbecue stuffed baked potatoes, or serving it with Hawaiian rolls for sliders that feed a crowd. Anybody can do this recipe and pull off a really delicious gathering!
This video is inspired by our Crockpot Pulled Pork Recipe blog post where we have a printable recipe and guide:
Amazon Shop With All Products Used:
(This is an Amazon affiliate link and we earn a small commission by sharing our favorite kitchen tools with our readers. This helps us to continue making great videos and teaching cooking for free.)
Get Our Latest Recipes On Instagram:
This video is sponsored by Pioneer, an awesome Texas brand that makes restaurant-quality gravies, seasonings, and baking mixes.
I started making this recipe about 12 years ago when I was a private chef to Spur's point guard, Tony Parker, and his wife at the time, Eva Longoria. I cooked daily at their home in San Antonio and would come home and there would be nothing to eat. :( There was a lot of Whataburger in my life at that time!
Too tired to cook after a hard day, I started to come up with ways that food was always waiting on me when I got home. This barbecue pulled pork in the crockpot is a lifesaver! It goes great on Hawaiian rolls as sandwiches, in burritos, or on nachos. It's even really nice with a big bowl of romaine and ranch dressing as a salad.
I hope you love it! Here is the recipe...
1 pork butt or pork shoulder (bone-in or boneless works)
1 package of Pioneer Pulled Pork Seasoning Mix or 1/3 cup favorite Barbecue Pork Rub
2 cups any soda you like (Dr Pepper, Coke, Diet Soda, Cream Soda, etc.)
1 cup favorite Barbecue Sauce
In a crockpot (can also be done in the Instant Pot), place the whole pork roast. Sprinkle with the rub, and pour in the soda. Cook on high 6-8 hours. (Instant Pot has its own setting for a roast and this may be used with success.)
Drain off the grease carefully. You may choose to leave a little for moisture and to help combine the barbecue sauce, or drain it out entirely, your choice. Add in 1 cup barbecue sauce and stir well to combine.
You can use this pulled pork in many ways but the most classic is the pulled pork sandwich on any rolls of your choosing, topped with coleslaw and additional barbecue sauce.
:) Enjoy!!
We have additional recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this bbq pulled pork recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website. Thanks, Sarah Penrod & Team
Chicken BBQ Rice Platter Recipe By SooperChef
Chicken BBQ Rice Platter is a perfect combination of Juicy BBQ chicken with delicious sauce and Egg Fried Rice. It’s a complete meal for your Lunch and Dinner Parties. Try out this luscious Chicken BBQ Rice Platter Recipe and share your feedback with us.
#BBQChicken #ChickenBBQRice #RicePlatter #SooperChef
Chicken BBQ Rice Platter
Guard Basmati Rice 2 Cups
Water as required
Ingredients for Chicken marination:
Yogurt (1/2 cup)
Salt (to taste)
Black pepper (1/2 tsp)
Cumin Powder (1/2 tsp)
Paprika (1 tsp)
Chili flakes (1/2 tsp)
Ginger garlic paste (1/2 tbsp)
Onion powder (1 tsp)
Lemon juice (1 ½ tbsp)
Garam Masala (1/2 tsp)
Orange food color (1/4 tsp)
Turmeric powder (1/2 tsp)
Boneless Chicken cubes (700 g)
Oil (1 tbsp)
Ingredients for BBQ Chicken Preparation:
Oil (2 tbsp)
Marinated chicken
Aluminum foil
Coal (1)
Ingredients for scrambled eggs:
Eggs (4)
Salt (to taste)
Black Pepper crushed (1/2 tsp)
Orange Food Color (1/2 tsp)
Oil (1 ½ tbsp)
Ingredients for Sauce:
Mayonnaise (1 cup)
Sweet chili sauce (2 tbsp)
Hot sauce (1 tbsp)
Ketchup (1 tbsp)
Salt (to taste)
Black pepper powder (1/2 tsp)
Lemon juice (1 tbsp)
Ingredients for Boiling Rice:
Water (as required)
Salt (as required)
Oil (2 tbsp)
Vinegar (2 tbsp)
Soaked rice
Ingredients for Rice (Egg Fried):
Oil (2-3 tbsp)
Chopped garlic (1 tbsp)
Chopped carrot (1/2 cup)
Chopped capsicum (1/2 cup)
Vinegar (1 tbsp)
Soy sauce (1 tbsp)
Salt (to taste)
Black pepper crushed (1 tsp)
Boiled rice
Fried Scrambled Eggs
Ingredients for sauté vegetables:
Oil (2 tbsp)
Chopped garlic (Julienne 1 tbsp)
Carrot (Julienne 1 cup)
Capsicum (Julienne 1 cup)
Onion (Julienne 1 cup)
Tomatoes (Julienne 1 cup)
Cabbage (Julienne 1 cup)
Corn (1/2 cup)
Salt (to taste)
Black pepper crushed (1/2 tsp)
Lemon juice (2 tbsp)
Soy sauce (1 tbsp)
Directions for Sauce Preparation:
In a bowl add mayonnaise, sweet chili sauce, hot sauce, ketchup, salt, black pepper and lemon juice. Whisk until well combined and set aside.
Directions for BBQ Chicken Preparation:
In another bowl, add Yogurt, salt, black pepper, cumin powder, paprika, chili flakes, ginger garlic paste, onion powder, lemon juice, garam masala, orange food color, turmeric powder, oil and boneless chicken cubes. Mix until chicken is well coated. Let it marinate for at least 30 mins.
Heat some oil in a pan and add your marinated chicken. Cook it until the gravy dries out. Smoke it for 2-3 minutes with burning coal. Your BBQ chicken is ready.
Directions for Fried Scrambled Egg Preparation:
In a small bowl, add eggs, salt, black pepper, food color and oil. Whisk it well.
Now, heat oil in a pan. Add egg mixture and scramble your egg mixture until fully cooked on medium low flame.
Directions for Egg Fried Rice Preparation:
Now, in a bowl add rice and water. Soak them as per instructions on the pack.
Bring water to boil in a pot, add salt, oil and vinegar. Add rice and let cook until 80% done. Strain and set aside.
Now, heat some oil in a pot. Add garlic and sauté them. Add carrot and capsicum and sauté for about 2 minutes on high-medium flame.
Now add salt, black pepper, vinegar, soy sauce and cook for another 2 minutes.
Add boiled rice and give it a good mix.
Lastly, add scrambled eggs and green onion. Give good and gentle mix again.
Directions for Sauté Vegetables Preparation:
Now, heat some oil in a pan. Sauté garlic for 2 minutes. Add all the vegetables and sauté for 2-3 minutes.
Now add salt, black pepper, lemon juice and soy sauce. Cook again for 1 minute and take off the flame.
In a tray, lay a bed of egg fried rice, top them with sautéed vegetable, chicken, and lastly drizzle some sauce. Garnish with green onions.
Your BBQ rice platter is ready to serve.
Preparation time: 30 minutes
Cooking time: 45 minutes
Serving: 4-5
BBQ Turkey and Spinach Wrap Recipe - Clean & Delicious®
This healthy turkey sandwich is perfect for a quick lunch at home or to pack for the office.
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
Visit CleanAndDelicious.com for the written recipe.
Official Facebook Page:
Twitter: @DaniSpies
Pinterest:
Shredded Beef Rib Grilled Cheese #shorts
Check the full recipe out on my website
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️
???? TURN ON NOTIFICATIONS ????
| ALL MY RECIPES WEBSITE |
My Website:
| JOIN GRILL NATION |
………………………………………………………..
| OTHER MEDIA CHANNELS |
Instagram:
TikTok:
…………………………………………………………
| PRODUCT USED FOR THIS RECIPE |
Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:
| MY KNIFE COLLECTION |
Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed:
| My Wireless Bluetooth Meat Probe |
MEATERMADE MEATER + :
MEATERMADE BLOCK:
| FUEL |
Charcoals I use:
Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:
| Pellets I Use |
Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend:
| CHARCOAL GRILLS I USE |
Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:
| GRIDDLES I USE |
CUISINART 360 XL 22-Inch Round Flat Top: MLB C t
Cuisinart 360 see XL 30 Inch Round Flat Top:
| PELLET SMOKERS |
Weber 18501001 Summit:
| CAST IRON SKILLETS/FLAT TOPS |
Marquette Castings Flat top:
| GRILLING/BBQ ESSENTIALS |
Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12 frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
Extreme Heat resistant BBQ Gloves:
Weber 7429 Rapidfire Chimney Starter:
GrillGrate Set of Three 13.75:
Grill Brush and Scraper:
Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves:
???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club:
WATCH MORE
More Pork Recipes:
Chicken Recipes:
Support us on Patreon!
???? LINKS MENTIONED ????
Habbi Habbi - Bilingual Books:
Bak Chit Gai:
Steamed Fish:
Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
???? WATCH NEXT ????
- Mapo Tofu with Chicken:
- Ginger Fried Rice:
- Egg Flower Soup:
- Rainbow Chicken Stir Fry:
- Steamed Egg:
- Shrimp Chow Fun (虾炒乐趣):
- Moo Shu Pork:
- Taro Cake:
- Longevity Noodles / Veggie Lo Mein:
- Steamed Spare Ribs:
- Chicken Congee Recipe:
- Zhong Zi:
- Red Egg and Ginger:
- Hot and Sour Soup:
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu
CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
IMPORTANT - at some point I say 385, I meant 275!! Not only are these oven baked and easy enough that everyone can make, but along with our own homemade BBQ sauce these massive beef back ribs are downright unbelievable! ???? SHOP:
00:00 Intro
1:25 Making a rub
1:43 Drying & trimming ribs
3:42 Coating & seasoning ribs
4:23 Wrapping the ribs
4:54 Baking instructions
5:12 Making a sauce
6:55 Temp checking & glazing the ribs
9:00 Broiling/Torching
10:12 Basting
10:40 Serving
11:28 First Bite
12:27 Outro
???? RECIPE
➔
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️